耶斯特酒店
Hotel Yeste
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调家庭房烧烤设施电梯打包午餐停车全部设施 · 52 +
资料介绍 · Hotelbeds
With a stay at Hotel Yeste in Yeste, you'll be within a 5-minute walk of Tus and Corredera Plaza. This hotel is 17. 6 mi (28. 3 km) from Sierra de Cazorla Natural Park and 0. 9 mi (1. 5 km) from San Bartolome Chapel. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and tour/ticket assistance. Featured amenities include luggage storage and an elevator. Self parking (subject to charges) is available onsite. Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Continental breakfasts are available daily from 7 AM to noon for a fee. Make yourself at home in one of the 30 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms have bathtubs or showers and hair dryers.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Double bed20 ㎡最多 5 人
空调家庭房配有平面电视和阳台。房间内提供毛巾和床单，浴室设有浴缸和免费的洗漱用品。
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双人房或双床房
2 × Twin bed / 1 × Double bed14 ㎡最多 3 人
带空调的双人或双床房配备了平板电视和阳台。提供毛巾和床单，浴室内设有浴缸和免费的洗漱用品。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施电梯打包午餐停车露台私人登记入住/退房儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园附近钓鱼附近的划船活动现场游乐场接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
67.9km
2
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
79.9km
3
Retama
Modern Cuisine · ★ Michelin
€€€
Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L
93.7km
4
Loreto
Contemporary · 必比登
€€
The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such
87.5km
5
Coto de Quevedo Origen
Traditional Cuisine
€€
Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio
67.8km
6
Casa Borrego
Modern Cuisine
€€€
Located in a former flour mill, this restaurant is equipped with charming rooms and a rustic atmosphere, making for a delightful small-scale gastronomic hotel! In its dining room, headed up by chef Salvador Fernández and with the kitchen in full view, you can discover high-quality cuisine inspired by the products and flavours of the Murcian mountains, choosing between the à la carte option or one of its set menus (Molino or Salto del Usero). It has a terrace at the entrance and another on the banks of the river Mula for a tremendously relaxing experience!
73.8km
7
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
80.4km
8
El Albero
Regional Cuisine, Contemporary
€€
A pleasantly surprising option in this small town and featuring two distinct ambiences: the popular original bar serving the daily menu and decorated with bulls’ heads, and the meticulously arranged contemporary dining room for the à la carte and tasting menus. The pair of chefs at the helm, Cundi and Tomás, propose a revised Murcian cuisine, with many dishes in tapa or snack format (we especially liked their crispy black cod ‘Roca’), and a section dedicated to Japanese cuisine that constantly plays with fusion. They’re working hard to bring Murcian chicken back into the culinary spotlight!
97.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。