美丽的谷仓 酒店 可容纳10人，带热水浴缸，靠近梅尔顿

After a change of ownership, this fine rural inn has got a spring back in its step, while preserving some of the best elements from its historic past. The carved Jacobean fireplace in the bar, for example, is still in situ – along with a more formal dining room and suntrap terrace. The cooking draws on hearty pub fare like ham hock and piccalilli; as an alternative to dessert, why not order the local stilton? There are only six dairies in the world licensed to make this cheese, and one of them is right here in Colston Basset – so it would be rude not to!

Neil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their current venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing well-priced, seasonal dishes that are so appealing you might struggle to choose – go for the banana panna cotta to finish and you won’t be disappointed. The wine list is as wallet-friendly as the food.

The old water pump out the back hints at its days as the village forge but this is now a brightly decorated, intimate restaurant run with natural warmth by its experienced owners. The seasonally minded tasting menu is composed of ambitious, creative dishes overflowing with different flavours and textures; if you're lucky, it might include the excellent beef Wellington, which is presented and sliced at the table for a welcome bit of theatre. Boutique bedrooms are available if you're exploring the area.