菲尼克斯酒店
Hôtel Phénix
·Hotels
24小时前台行李寄存免费无线网络多语种员工电梯可提供早餐（需额外收费）全部设施 · 9 +
官方介绍
Enjoy complimentary Wi-Fi and tour/ticket assistance at Hôtel Phénix, a charming hotel in Paris's 17th Arrondissement. Start your day with a buffet breakfast (fee applies), available from 7:00 AM to 9:30 AM. The hotel offers 34 guestrooms equipped with flat-screen TVs, cable programming, and private bathrooms with complimentary toiletries and hair dryers. Additional conveniences include in-room safes, desks, and phones. Located a short 5-minute walk from the Champs-Élysées and 8 minutes from the Arc de Triomphe, Hôtel Phénix also provides easy access to Rue du Faubourg Saint-Honoré and Place Charles de Gaulle.
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed12 ㎡最多 2 人
两张单人床或一张双人床 房间面积为129平方英尺，俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 睡眠环境 - 床单整洁 浴室 - 私人浴室，淋浴设施，提供免费洗漱用品和毛巾 实用设施 - 保险箱，免费日报，以及熨斗和熨衣板 舒适度 - 每日清洁服务，供暖系统及吊扇 禁烟房间
在 FlyerTrip 查价 / 预订 →
单人间（淋浴）
1 × Twin bed10 ㎡最多 1 人
1 单人床 108 平方英尺的房间，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 提供床单 浴室设施 - 私人浴室，配有淋浴、免费洗漱用品和毛巾 实用设施 - 保险箱、免费报纸及熨斗/熨衣板 舒适度 - 提供每日清洁服务、供暖设备和吊扇 禁烟房间
在 FlyerTrip 查价 / 预订 →客房三人间
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床与1张单人床 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠 - 提供床单 浴室 - 独立浴室，配备免费洗漱用品、毛巾及应要求提供的吹风机 实用设施 - 保险箱、免费报纸以及熨斗/熨衣板 舒适体验 - 每日清洁服务、供暖设施及吊扇 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络多语种员工电梯可提供早餐（需额外收费）前台的保险箱旅游/票务协助大堂免费报纸
周
周边与地图
餐厅景点
1
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
569m
2
La Scène Thélème
Modern Cuisine · ★ Michelin
€€€€
Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.
104m
3
Oxte
Mexican · ★ Michelin
€€€€
This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins
135m
4
Mallory Gabsi
Modern Cuisine · ★ Michelin
€€€€
A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as
185m
5
L'Oiseau Blanc
Creative · ★★ Michelin
€€€€
This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the
596m
6
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
665m
7
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
681m
8
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
965m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。