04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
服务9.5
设施9.5
位置9.0
清洁9.0
性价比8.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom House
1 × Single bed(s) / 1 × Double bed(s)98 ㎡最多 5 人
The fireplace is the standout feature of this holiday home. Boasting a private entrance, this holiday home also comes with 2 bedrooms, a seating area and 2 bathrooms with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The holiday home also includes a barbecue. Featuring a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV. The unit has 5 beds.
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Hostellerie la Montagne
Modern Cuisine · ★ Michelin
€€€
In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb
40.9km
2
Jérôme Feck
Modern Cuisine · ★ Michelin
€€€
This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokin
49.5km
3
Bistrot DuPont
Traditional Cuisine · 必比登
€€
This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.
48.8km
4
Bistro Saint-Jean
Modern Cuisine
€€
This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff.
44.8km
5
L'Aube des Sens
Modern Cuisine
€€
Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house that is typical of the area. In fine weather, the terrace is popular; inside, exposed beams meet modern furnishings. The cuisine is refined and well executed. On this particular lunchtime: a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts; perfectly tender skate wing coated in a creamy sauce with keta salmon roe. Fresh, seasonal ingredients, cooked to perfection. Appealing
46.0km
6
Auberge de Sainte-Maure
Modern Cuisine
€€€
Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.
49.4km
7
Au Carillon Gourmand
Modern Cuisine
€€
This smart, elegant restaurant dotted with designer touches stands in the city centre, right next to the church, the handsome Collégiale Notre-Dame-en-Vaux. Sample the modern cuisine by choosing from the à la carte menu or opting for the tasting menu. The slow-cooked knuckle end of lamb with creamy polenta and tajine-style vegetables, accompanied by balsamic lamb jus, is pure perfection. A warm welcome and efficient, attentive service.
49.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。