WeStay 套房 - Belle Chasse
WeStay Suites - Belle Chasse
·Hotels
1 间客房
24小时前台野餐区电梯附近的赌场无烟物业24小时商务中心全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.6
设施7.6
清洁7.6
环境7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准单人房，1张大床
标准单人房，1张大床
1 × Queen Bed最多 2 人
一张大床 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 迷你冰箱和微波炉 浴室设施 - 配有私人浴室、淋浴/浴缸组合、吹风机和毛巾 舒适度 - 空调、每日客房服务和暖气 特别提示 - 房间内不提供婴儿床或加床服务 禁烟房 可根据情况请求相连的房间或相邻房间
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标准单人间，1张大床，无障碍设施
1 × Queen Bed最多 2 人
大床房 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 迷你冰箱和微波炉 浴室设施 - 私人浴室，淋浴/浴缸组合，吹风机及毛巾 舒适度 - 提供空调、每日清洁服务及暖气 无障碍设施 - 宽敞的门口适合轮椅通行 注意事项 - 不提供婴儿床或折叠/加床 禁烟房 可根据需求申请连接/相邻房间，视供应情况而定
在 FlyerTrip 查价 / 预订 →客房标准双人房，2張大床
标准双人房，2張大床
2 × Queen Bed最多 4 人
两张大床 娱乐设施 - 配备有线频道的平板电视 饮食服务 - 迷你冰箱和微波炉 浴室配置 - 私密浴室，配有淋浴/浴缸组合、吹风机和毛巾 舒适体验 - 空调、每日清洁服务以及供暖设施 无障碍设施 - 轮椅无障碍通道 特别提示 - 不提供婴儿床或折叠/额外床位 无烟房 可根据需求申请连接房间，视房态而定
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标准双人间，2张大号床，无障碍设施
最多 4 人
双大床房 娱乐设施 - 平面电视配有有线频道 餐饮服务 - 迷你冰箱和微波炉 浴室 - 独立浴室，淋浴/浴缸组合，配有吹风机和毛巾 舒适性 - 空调、每日客房清洁和供暖 无障碍设施 - 可以无障碍进入 温馨提示 - 不提供婴儿床或折叠床 禁烟区域 可根据情况请求相邻/连通房间
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豪华一卧室套房，1张大床，适合无障碍使用
1 × Queen Bed最多 2 人
一张大号床 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 小冰箱和微波炉 浴室 - 私人浴室，配有淋浴/浴缸组合、吹风机和毛巾 舒适度 - 空调、每日客房清洁和暖气 无障碍设施 - 适合轮椅通行 无烟房 可根据空房情况申请相连/邻近房间
在 FlyerTrip 查价 / 预订 →客房豪华一室套房，1张大床
豪华一室套房，1张大床
1 × Queen Bed最多 2 人
1张大床 娱乐设施 - 平面电视，提供有线频道 食品与饮品 - 小冰箱和微波炉 浴室 - 私人浴室，淋浴/浴缸组合，配有吹风机和毛巾 舒适度 - 空调、每日清洁和供暖设施 禁止吸烟 可根据情况请求连接/毗邻客房
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台野餐区电梯附近的赌场无烟物业24小时商务中心无障碍通道到入口走廊中的视觉警报无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
28.1km
2
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
30.1km
3
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
32.3km
4
Mister Mao
Asian, Contemporary · 必比登
$$
Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.
26.4km
5
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
26.6km
6
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
26.8km
7
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
27.5km
8
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
27.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。