04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
位置9.4
性价比9.3
网络9.2
设施9.2
房间8.9
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓套房
1 × Sofa bed48 ㎡最多 2 人
客人可以在配备有炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪。这间公寓设有一台带有有线频道的平板电视、一个私人浴室，以及一个可俯瞰城市景观的露台。单元内提供一张床。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
露台互联网接入免费有线互联网餐厅
周
周边与地图
餐厅
1
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
473m
2
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
1.2km
3
Le Comptoir
Creative, Farm to table
€€€
Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.
447m
4
Le petit CINQ
Contemporary, Modern Cuisine
€€€
This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.
473m
5
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
9.6km
6
Restaurant Quack in der Villa Weismüller
Mediterranean Cuisine, Farm to table
€€€
It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai
2.2km
7
Le Schloss Halberg
Classic French
€€
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。