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邮局酒店Chez Cécile

Name: 邮局酒店Chez Cécile
Address: Le Bourg, La Grande-Verriere, bourgogne, 71990, La Grande-Verriere, FR

Hotel de la Poste Chez Cécile

8.4/ 10推荐

·Hotels

📍Le Bourg, La Grande-Verriere, bourgogne, 71990 · La Grande-Verriere ↗

📞+33385825241

入住 03:00 PM / 退房 10:30 AM

行李寄存露台免费无线网络多语种员工没有无障碍班车可提供早餐（需额外收费）全部设施 · 12 +

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资料介绍 · Hotelbeds

Located in La Grande-Verrière, Hôtel de la Poste Chez Cécile features a restaurant, bar, terrace, and free WiFi throughout the property. The hotel has family rooms. All units in the hotel are equipped with a flat-screen TV. At Hôtel de la Poste Chez Cécile every room comes with a private bathroom. A continental breakfast is available daily at the accommodation. Guests at Hôtel de la Poste Chez Cécile will be able to enjoy activities in and around La Grande-Verrière, like hiking. Autun is 14 km from the hotel, while Le Creusot is 44 km away

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

经典四人房 (Jonquille)

1 × King bed / 2 × Twin bed15 ㎡最多 4 人

1张特大床和2张单人床或4张单人床面积161平方英尺的房间，享有城市美景网络 - 免费WiFi 娱乐设施 - 平板电视睡眠体验 - 高品质床品浴室设施 - 独立私人浴室，配备淋浴、免费洗浴用品及吹风机实用设施 - 书桌舒适服务 - 每日清洁服务注意事项 - 此房型不提供婴儿床禁烟房

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经典三人房（玫瑰）

1 × King bed / 1 × Twin bed12 ㎡最多 3 人

1张特大床和1张单人床或3张单人床 129平方英尺的客房，提供城市美景网络 - 免费WiFi 娱乐设施 - 平面电视睡眠体验 - 高级床上用品浴室设施 - 私人浴室，淋浴，免费洗浴用品及吹风机实用设备 - 办公桌舒适度 - 每日清洁服务注意事项 - 不提供婴儿床禁烟

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经典三人间（蓝莓）

3 × Twin bed12 ㎡最多 3 人

一张双人床与一张单人床或三张单人床 129平方英尺的房间，俯瞰城市美景网络 - 免费无线网络连接娱乐 - 平板电视睡眠 - 高品质床品浴室 - 独立浴室、淋浴、免费洗漱用品及吹风机实用设施 - 书桌舒适度 - 提供日常清洁服务温馨提示 - 不提供婴儿床禁烟房

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经典双人或双床客房 (Girolle)

1 × Double bed12 ㎡最多 2 人

1张双人床或2张单人床面积为129平方英尺的房间，享有城市景观网络 - 提供免费WiFi 娱乐设施 - 平面电视睡眠舒适度 - 优质床品浴室 - 配备私密卫生间、淋浴、免费洗浴用品及吹风机实用设施 - 配有书桌；可根据请求提供免费婴儿床/儿童床舒适服务 - 每日清洁服务无烟房间

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经典双人房，1个双人床（Bouton d'Or）

1 × Double bed12 ㎡最多 3 人

一张双人床房间面积为129平方英尺，享有城市美景网络 - 提供免费WiFi 娱乐设施 - 配备平板电视睡眠 - 配有优质床品浴室 - 独立浴室，淋浴设施，免费洗浴用品及吹风机实用设施 - 办公桌；应要求可提供免费婴儿床舒适度 - 每日清洁服务无烟房间

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经典双人或双床房 (Sapin)

1 × Double bed10 ㎡最多 2 人

1张双人床或2张单人床 108平方英尺的房间，享有城市美景互联网 - 免费WiFi 娱乐设施 - 平面电视睡眠 - 高品质床品浴室 - 私人浴室，淋浴，免费洗漱用品以及吹风机实用设施 - 书桌舒适度 - 每日清洁服务温馨提示 - 不提供婴儿床禁止吸烟

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周

周边与地图

餐厅景点

La Côte d'Or

Modern Cuisine · ★★ Michelin

€€€€

This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

35.7km

Maison Lameloise

french · ★★★ Michelin

€€€€

It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

47.0km

Ed.Em

french · ★ Michelin

€€€

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

45.0km

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

€€€€

This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

56.8km

Le Montcenis

Traditional Cuisine · 必比登

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

27.1km

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

50.0km

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

60.1km

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

53.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

邮局酒店Chez Cécile

客房房型 · 6

经典四人房 (Jonquille)

经典三人房（玫瑰）

经典三人间（蓝莓）

经典双人或双床客房 (Girolle)

经典双人房，1个双人床（Bouton d'Or）

经典双人或双床房 (Sapin)

酒店设施 · 12

周边与地图