湖景旅馆 Latzko
Pension Seeblick Latzko
·Hotels
提供折扣的场外停车费空调家庭房停车露台工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
性价比9.0
清洁8.8
房间8.6
位置8.5
网络8.3
设施8.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Twin bed / 1 × Queen bed40 ㎡最多 3 人
这间空调家庭客房配备有卫星频道的平面电视，设有私人浴室，并享有湖景露台。房间内提供两张床位。
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带阳台的双人房
1 × Queen bed18 ㎡最多 2 人
这间双人房配有空调，设有一台带卫星频道的平面电视、私人浴室以及一个可欣赏湖景的露台。这间客房配备一张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除酒店为客人提供的温度计免费公交车站接驳服务互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用提供素食菜单选项可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Fossil
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
11.5km
2
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
19.4km
3
Gut Purbach
Regional Cuisine, Seasonal Cuisine
€€€
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
11.4km
4
Zur Dankbarkeit
Traditional Cuisine, Regional Cuisine
€€
Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs
11.5km
5
Landgasthaus Schiller
Seasonal Cuisine, Regional Cuisine
€€
Steeped in tradition and family-run since 1908, this country inn sees chef-patron Gerhard Schiller serving up ambitious seasonal regional cuisine with modern influences. You can choose to have four, six or eight courses of the tasting menu or simply order the dishes à la carte. Tempting examples include Attersee tench with yellow carrot, coriander and mustard seed, or Leithaberg venison saddle with potato roulade, green beans and loquat. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available. The thoughtfully curated wine list homes in on
13.6km
6
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
16.7km
7
Dürnsteiner Bistro Bäckerei Feinkost
餐厅
咖啡馆
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。