快速酒店安格莱
Kyriad ECO - Anglet Biarritz
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房快速入住/退房隔音房间残疾人士设施停车全部设施 · 32 +
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（2名成人 + 2名儿童）
1 × Double bed / 2 × Bunk bed16 ㎡最多 4 人
此房间配备免费Wi-Fi和带卫星频道的平面电视。
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大双人房
1 × Double bed12 ㎡最多 2 人
双人间配备暖气，设有一个带淋浴的私人浴室。房间具有隔音墙壁、衣柜、地毯地面，以及配有有线频道的平面电视，同时享有花园景观。该单位提供一张床。
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客房Accessible Room - 1 Double Bed
客房Comfort Room - 1 Double Bed
客房Family Room - 1 Double Bed 2 Bunk Beds
客房Standard - 1 Double Bed
客房Standard Room - 2 Single Beds
Superior Room
1 × Double bed最多 2 人
<p><strong>1 Double Bed</strong></p><p>Soundproofed room</p><br/><p><b>Entertainment</b> - 36-cm flat-screen TV with premium channels</p><p><b>Food & Drink</b> - Microwave (on request)</p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Desk and iron/ironing board (on request)</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房隔音房间残疾人士设施停车允许携带宠物户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园快速入住外部停车场提供折扣费用私人野餐安全停车场自助停车（额外收费）免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
5.2km
2
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
5.4km
3
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
5.5km
4
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
4.6km
5
AHPĒ
Modern Cuisine · 必比登
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
4.9km
6
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
9.4km
7
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
9.8km
8
Gaztelur
Modern Cuisine
€€€
In a superlative country setting, this magnificent abode, furnished with antiques and dating from 1401, shouldn’t divert your attention from the matter at hand: first-rate, market-fresh fare. The festival of family favourites is inspired by both sides of the Pyrenees and while rice may be the house signature ingredient, their fish and meat cooked over embers are equally succulent.
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。