拉格朗日假日公寓阿朗山之巅

A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.

This intimate and unusual restaurant, home to a whole host of mountain-inspired designer details including stags’ heads made from different materials adorning the walls, has a strong focus on modern cuisine. It features a good à la carte choice (in particular, delicious rice recipes and dishes perfect for sharing) as well as several tasting menus: Bistronómico (short and long options), Swiss Cheese Fondue (for two people), and the ever-successful Palamós Prawn Tasting menu, for which the restaurant has been awarded a certificate of guarantee. It also hosts interesting menus during the course o