罗卡波雷纳

Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occas