曼海姆中心市楼5号房
Mannheim Zentrum Stadthaus Zimmer 5
·Hotels
家庭房快速入住/退房私人登记入住/退房共享厨房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液全部设施 · 18 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Sofa bed / 1 × Large bed / 2 × Single bed / 1 × Sofa bed18 ㎡最多 4 人
该四人间配备免费洗浴用品，并设有共用浴室，内含浴缸、淋浴和吹风机。客人可以在厨房中准备餐点，厨房配备了炉灶、电冰箱、洗碗机和厨房用具。四人间还提供洗衣机、茶水及咖啡机、衣柜，以及户外家具。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房快速入住/退房私人登记入住/退房共享厨房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入日本庭园快速入住现场购物公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
548m
2
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
1.2km
3
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
910m
4
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
1.2km
5
Le comptoir 17
french
€€
The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。