贝罗卡尔公寓酒店 Marbella
Atico Berrocal Marbella
·Apartments
夜总会客人对当地生态系统和文化的教育空调家庭房电梯残疾人士设施全部设施 · 58 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.0
房间8.9
清洁8.8
环境8.8
设施8.7
网络8.5
性价比8.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
1 × Sofa bed80 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及一个配有淋浴和免费洗漱用品的浴室。在设备齐全的厨房内，客人可以找到冰箱、洗碗机、厨具和微波炉。公寓内配备空调，还提供带流媒体服务的平板电视、洗衣机、私人入口，以及茶咖机和海景。单位内共设有四张床。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
夜总会客人对当地生态系统和文化的教育空调家庭房电梯残疾人士设施停车露台卡拉OK私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务晚间娱乐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视24小时安全服务酒店为客人提供的温度计现场体育赛事（播放）酒吧巡游快乐时光宾果互联网接入日本庭园附近钓鱼夜总会没有无障碍火车站班车音乐会/现场表演附近的赌场现场潜水自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士水上乐园通行 (附加费)免费有线互联网现场高尔夫客人教育当地生态系统和文化提供晚餐（预约）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
286m
2
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
964m
3
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
1.6km
4
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
1.4km
5
Candeal
Creative, Mediterranean Cuisine
€€€
Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni
203m
6
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
291m
7
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
326m
8
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。