费沃里塔旅馆
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客人对当地生态系统和文化的教育家庭房行李寄存保险箱传真/复印残疾人士设施全部设施 · 58 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏其艺术复古风格、温馨家庭氛围及优质早餐，花园与公共区域备受喜爱。位置优越，步行可达主要景点。主要不足为部分房间狭小、无电梯需爬楼、缺乏空调，以及个别房间存在噪音或设施老化问题。
维度评分 · 跨来源加权
服务9.9
网络9.6
位置9.6
房间9.4
清洁9.4
环境9.4
性价比9.3
设施9.1
＋ 住客称赞员工热情友好 · 早餐精致美味 · 市中心静谧花园氛围 · 房间安静舒适
－ 住客抱怨夏季无空调 · 房间偏窄且无电梯 · 热水等待时间长 · 部分房间照明不足
KEY适合喜欢文艺氛围、愿步行探索且行李轻便的旅客。携带大件行李、恐高或需空调者慎选。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
4 × Twin bed60 ㎡最多 4 人
这间宽敞且现代化的客房以白色为主色调，配有光滑的木地板。房间内的休闲区设有沙发和休闲椅，通向一个私人阳台。私人浴室则设有马赛克瓷砖地面，并配备宽大的雨淋淋浴设施。
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豪华小套房
1 × Sofa bed / 1 × Queen bed50 ㎡最多 3 人
位于主楼的这间宽敞客房采用白色装饰，配有一张大型黑色沙发和木地板。浴室铺有马赛克瓷砖，而阳台则可俯瞰城市美景。
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带庭院和花园景观的豪华间
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
这间浪漫的房间拥有三个宽敞的窗户和一个小阳台，装饰风格明亮温馨。房内配有手工制作的被子、实木地板以及镶有马赛克的浴室，营造出舒适而迷人的氛围。
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双人房
2 × Twin bed / 1 × Queen bed21 ㎡最多 3 人
现代客房以白色为主色调，搭配深色木地板，展现出简约而优雅的风格。每间宽敞的私人浴室配有马赛克瓷砖地面及大型雨淋花洒，为您提供舒适的洗浴体验。
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带露台和花园景观的双人房
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
这间宽敞的现代装修客房以白色为主调，配有光滑的木地板。私人浴室设有马赛克瓷砖地面和宽敞的雨淋浴设施，提供舒适而奢华的体验。
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设
酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存保险箱传真/复印残疾人士设施熨烫服务租车按摩停车露台私人登记入住/退房桌游/拼图低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入日本庭园没有无障碍火车站班车洗漱用品散装分配器安全停车场自动取款机/银行业务现场艺术画廊监督儿童照护/活动提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网游戏车库客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
722m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
739m
3
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
843m
4
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
894m
5
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
1.3km
6
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.9km
7
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
895m
8
Pedro Lemos
Contemporary, Modern Cuisine · ★ Michelin
€€€€
Eating at this restaurant, facing the mouth of the Douro, is always a gratifying experience; not for nothing does it occupy a warehouse linked to the city’s naval history, and chef-owner Pedro Lemos introduces himself by saying: “If I feel I don’t fit into this world, it’s because I was born to create my own.” In this space, striking for both its minimalist atmosphere and the presence of large curtains that organise the interior (there’s a bar area where the first aperitifs are served and a beautiful main dining room), the chef champions a contemporary cuisine with strong classical roots, alwa
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。