官方介绍
At Hotel Telemaque, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as express check-in or check-out and luggage storage. Craving relaxation? In-room amenities such as room service and daily housekeeping allow you to maximize your time spent inside the room. At Hotel Telemaque, affordable refreshments are available 24/7 through the convenient vending machines on-site.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境7.2
服务6.6
设施6.2
清洁6.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Twin bed / 1 × Double bed23 ㎡最多 4 人
此四人房配备免费洗浴用品，设有私人浴室，提供浴缸或淋浴设施。房间内配有平面电视及有线频道，墙壁经过隔音处理，还有一个衣柜和地毯，能够欣赏到城市风景。此单元提供两张床位。
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三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
此三人房提供免费洗漱用品，并设有私人浴室，配备浴缸或淋浴设施。房间内配有平面电视，并提供有线频道，墙壁隔音效果良好，设有衣柜和地毯，您还可以欣赏到城市美景。该房型提供两张床。
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双人房
1 × Double bed14 ㎡最多 2 人
该双人房配备免费洗漱用品，并设有私人浴室，提供浴缸或淋浴设施。房间内设有带有线频道的平面电视，隔音墙壁、衣柜、暖气以及城市景观。客房内配备一张床。
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双人间
2 × Twin bed14 ㎡最多 2 人
该双床房提供免费洗漱用品，并设有独立的浴室，配有浴缸或淋浴设施。房间具有隔音墙、供暖系统，以及一台带卫星频道的平面电视，窗外可欣赏到城市美景。此房型配备两张床位。
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单人间
1 × Twin bed13 ㎡最多 1 人
该单人间配备免费洗浴用品，并设有一个带淋浴的私人浴室。房间内配有一台带有有线频道的平面电视，墙壁具备隔音效果，还有衣柜、暖气，窗外可欣赏到城市景观。该房间提供一张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台家庭房行李寄存快速入住/退房传真/复印隔音房间免费无线网络私人登记入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问24小时安全服务安全警报互联网接入快速退房应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
325m
2
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
1.2km
3
Le Cornichon
Modern Cuisine · 必比登
€€
Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.
103m
4
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
1.7km
5
Quinsou
Creative · ★ Michelin
€€€€
Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust
1.4km
6
Aux Plumes
Modern Cuisine · 必比登
€€
A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.
332m
7
Solstice
Modern Cuisine · ★ Michelin
€€€€
If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such
1.5km
8
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。