狩猎酒店 Löwen
Landhotel Löwen
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调停车互联网接入外部停车场提供折扣费用免费有线互联网全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
2 × Sofa bed63 ㎡最多 4 人
这间宽敞的套房配备了咖啡机、休息区、安全保险箱、沙发，以及带卫星频道的电视。单元内有三张床，从而为您提供舒适的住宿体验。
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奢华三人房
1 × Twin bed / 1 × Queen bed42 ㎡最多 3 人
宽敞的三人房配备了空调、迷你吧、休息区、安全保险箱以及带卫星频道的电视。房间内设有两张床，舒适而便利。
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豪华双人房
1 × Twin bed / 1 × Queen bed24 ㎡最多 3 人
双人间配备空调、小型酒吧以及设有淋浴和吹风机的私人浴室。房间内设有休息区、保险箱、暖气和卫星频道电视。该单元配有两张床，旨在为您提供舒适的住宿体验。
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设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车互联网接入外部停车场提供折扣费用免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
9.3km
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
9.9km
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。