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京阪酒店京都站南

Name: 京阪酒店 京都站南
Address: 55 Higashikujo Muromachi, Minami, Kyoto, Kyoto, 601-8001, 京都, JP

Hotel Keihan Kyotoeki Minami

★★★·8.6/ 10推荐

·Hotels

📍55 Higashikujo Muromachi, Minami, Kyoto, Kyoto, 601-8001 · 京都 ↗

24小时前台行李寄存免费无线网络指定吸烟区多语种员工电梯全部设施 · 10 +

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

中等三人房，非吸烟区

3 × Twin bed28 ㎡最多 5 人

三张单人床面积310平方英尺互联网 - 免费WiFi 娱乐设施 - 平板电视饮食 - 电热水壶以及免费茶包/速溶咖啡睡眠环境 - 遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，带电子坐浴器的马桶，以及拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务及可调节的暖气和空调注意事项 - 不提供折叠床/加床无烟房

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中等双床房，非吸烟

2 × Twin bed28 ㎡最多 4 人

两张单人床面积：310平方英尺互联网 - 免费WiFi 娱乐设施 - 平板电视饮食服务 - 电热水壶及免费茶包/速溶咖啡睡眠环境 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，配备电子马桶和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务，配备温控暖气和空调温馨提示 - 不提供婴儿床或加床禁烟

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中等双人房，禁止吸烟

1 × Queen Bed22 ㎡最多 3 人

1张大号床 245平方英尺互联网 - 免费WiFi 娱乐设施 - 平板电视餐饮服务 - 电热水壶和免费茶包/速溶咖啡睡眠环境 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，配有电子洁身器的马桶，以及拖鞋实用设施 - 保險箱和电话舒适度 - 每日清洁服务以及温控暖气和空调注意事项 - 不提供加床/额外床铺严禁吸烟

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家庭房，禁烟

1 × Queen Bed / 1 × Twin bed22 ㎡最多 5 人

1张大床和1张单人床面积237平方英尺互联网 - 免费WiFi 娱乐设施 - 平板电视食品与饮品 - 电热水壶及免费茶包/速溶咖啡睡眠舒适度 - 遮光窗帘和床单浴室设施 - 私密浴室，淋浴/浴缸组合，配有电子坐便和拖鞋实用设施 - 保险箱和电话舒适保障 - 每日清洁服务及温控供暖与空调特别说明 - 不提供加床或额外床铺禁烟房间

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单人间，禁烟

1 × Double bed最多 2 人

一张双人床隔音房间互联网 - 免费无线网络娱乐设施 - 平面电视餐饮 - 电热水壶及免费茶包/速溶咖啡睡眠 - 遮光窗帘及床单卫生间 - 私人浴室，淋浴/浴缸组合，配有电子坐浴器的马桶和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务，温控供暖和空调注意事项 - 不提供折叠床/额外床位禁烟房间

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双人间，禁烟

1 × Double bed最多 3 人

1 张双人床隔音房间互联网 - 免费无线网络娱乐设施 - 平板电视餐饮 - 电热水壶及免费茶包/速溶咖啡睡眠 - 遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子洁身器的马桶和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务，配备可调节的空调与暖气注意事项 - 不提供折叠床/加床禁烟房

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标准三人房，无烟

3 × Twin bed最多 5 人

三张单人床隔音房间网络 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 电热水壶及免费茶包/速溶咖啡睡眠 - 遮光窗帘和床单卫生间 - 独立卫生间，淋浴/浴缸组合，配有电子坐便器和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务，气候控制的供暖和空调注意事项 - 不提供加床服务禁止吸烟

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标准双床间，非吸烟房

2 × Twin bed最多 4 人

两张单人床经过隔音处理的客房网络 - 免费WiFi 娱乐设施 - 平板电视饮食设施 - 电热水壶及免费茶包/速溶咖啡睡眠环境 - 窗帘和床单均为黑遮光设计浴室设施 - 私人浴室，淋浴/浴缸组合，带电子洗屁股的马桶及拖鞋实用设施 - 保险箱和电话舒适体验 - 每日客房清洁服务及恒温空调系统注意事项 - 不提供婴儿床或折叠床/加床禁烟

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客房经济双人房（2张床，1人入住），非吸烟

经济双人房（2张床，1人入住），非吸烟

2 × Twin bed最多 2 人

两张单人床隔音房间互联网 - 免费WiFi 娱乐设施 - 平面电视饮食 - 电热水壶及免费茶包/速溶咖啡睡眠 - 遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子智能坐便器的马桶，以及拖鞋实用设施 - 保险箱和电话舒适度 - 每日 housekeeping 服务，气候控制的暖气和空调温馨提示 - 不提供加床服务禁止吸烟

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经济双人房，无烟

2 × Twin bed最多 4 人

两张单人床隔音房间互联网 - 免费WiFi 娱乐设施 - 平面电视餐饮服务 - 电热水壶以及免费茶包/速溶咖啡睡眠环境 - 窗帘及床单均为遮光设计浴室 - 独立浴室，配有淋浴/浴缸组合，电子坐便器，及拖鞋实用设施 - 保险箱及电话舒适体验 - 每日清洁服务及温控供暖与空调注意事项 - 不提供婴儿床或加床/额外床位禁止吸烟

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周

周边与地图

餐厅景点

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

232m

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

616m

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

1.7km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.5km

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.5km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.6km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.6km

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

2.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京阪酒店 京都站南

客房房型 · 10

中等三人房，非吸烟区

中等双床房，非吸烟

中等双人房，禁止吸烟

家庭房，禁烟

单人间，禁烟

双人间，禁烟

标准三人房，无烟

标准双床间，非吸烟房

经济双人房（2张床，1人入住），非吸烟

经济双人房，无烟

酒店设施 · 10

周边与地图

京阪酒店京都站南