04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可河畔市中心位置与步行便利性。早餐丰盛新鲜且桌边服务获赞，房间宽敞整洁、设计现代，浴室出色。主人及员工热情周到，自行车停放便利。不足在于部分房型隔音一般、夏季通风温控欠佳，以及卧室与卫浴间的半透明玻璃隔断影响非情侣隐私。
维度评分 · 跨来源加权
位置9.6
服务9.5
房间9.4
清洁9.4
性价比9.1
设施9.1
网络9.0
环境9.0
＋ 住客称赞位置优越景观佳 · 早餐丰富新鲜 · 服务热情周到 · 客房宽敞美观
－ 住客抱怨隔音效果一般 · 玻璃隔断隐私性差 · 个别设施维护不足 · 储物空间不足
KEY适合骑行游客、情侣及注重设计与早餐品质的住客；轻睡眠者建议选花园侧，夏季入住需确认空调与通风条件。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
酒店位于伊瑟尔河畔市中心，距火车站仅1公里，周边有步行和骑行道。住客高度认可其优越的河畔位置与步行便利性，前往兹沃勒和德文特也很方便。
dining早餐怎么样？有哪些选择？＋
早餐丰盛新鲜，提供桌边服务，备受好评。酒店设有咖啡屋，并提供素食菜单选项及打包午餐，满足多样化饮食需求。
couple适合情侣入住吗？有什么需要注意的？＋
非常适合。情侣住客高度认可河景、服务与早餐。但需注意，部分房型卧室与卫浴间采用半透明玻璃隔断，可能影响隐私，建议提前确认房型。
room房间设施和服务如何？＋
房间宽敞整洁、设计现代，浴室出色。提供免费WiFi、平板电视和吹风机。服务评分高达9.5分，主人及员工热情周到，获住客一致称赞。
facility有停车和自行车设施吗？＋
酒店提供付费自助停车及附近折扣停车。设有电动自行车充电站和安全的自行车停放处。户外家具和露台也供客人休闲使用。
business适合商务出行吗？网络如何？＋
适合。WiFi评分9.0，提供有线网络。酒店设有共享休息室和电视区，方便工作交流。虽然无专门会议室，但安静的河畔环境有助于专注。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
观景双人房
2 × Twin bed20 ㎡最多 2 人
本双床房配备免费洗漱用品，设有带淋浴间和吹风机的独立浴室。房间内铺有实木地板和瓷砖地面，并配有暖气。房内配有平面电视，提供有线频道，并可欣赏河流美景。这间单元设有两张床。
在 FlyerTrip 查价 / 预订 →
豪华双人间
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间双人房提供免费的洗漱用品，配备有私人卫浴并设有步入式淋浴和吹风机。房间内设有木质地板和铺有瓷砖的地面，且配有暖气、平面电视（带有有线频道）以及眼前的河景。房间内配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房行李寄存打包午餐停车露台私人登记入住/退房共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用发票已提供烟雾报警器餐饮区保持社交距离为客人提供面罩钥匙卡访问互联网接入日本庭园电动自行车充电站音乐会/现场表演外部停车场提供折扣费用自助停车（额外收费）现场艺术画廊提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
12.9km
2
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
12.8km
3
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
12.9km
4
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
13.8km
5
Kaatje bij de Sluis
Organic, Creative French · ★ Michelin
€€€€
Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses – from the upper floor you can even see the storks' nest across the street! The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. The precise dosing creates intriguing nuan
19.1km
6
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
12.4km
7
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
12.7km
8
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
12.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。