卢克索酒店
Hôtel Luxor
·Hotels
前门坡道24小时前台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱全部设施 · 9 +
官方介绍
Enjoy convenient amenities at Hôtel Luxor in Issy-les-Moulineaux, including complimentary Wi-Fi and tour/ticket assistance. A continental breakfast is available daily for a fee. The hotel offers 39 guestrooms equipped with complimentary Wi-Fi, safes, desk chairs, and bathrooms with complimentary toiletries and hair dryers. Daily housekeeping is provided. A 24-hour front desk, multilingual staff, and a safe deposit box are also available. The hotel is a 2-minute drive from Paris Expo and 5 minutes from Roland Garros Stadium, 2. 9 miles from the Eiffel Tower, and 4. 2 miles from the Louvre Museum.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.4
服务8.0
环境8.0
设施7.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed15 ㎡最多 3 人
1 张双人床及 1 张单人床 面积：161 平方英尺 网络 - 免费 WiFi 睡眠 - 提供床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用性 - 保险箱、衣柜或衣橱及办公桌椅 舒适度 - 提供每日清洁服务及供暖设施 无吸烟区
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双人房
1 × Double bed / 2 × Twin bed14 ㎡最多 2 人
1张双人床和2张单人床 面积：151平方英尺 互联网 - 免费WiFi 睡眠 - 床单 卫生间 - 私密浴室，淋浴，免费洗浴用品，吹风机 实用设施 - 保险箱，衣柜或储物柜，书桌椅 舒适度 - 每日客房服务和供暖系统 禁烟房
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双人间
2 × Twin bed12 ㎡最多 2 人
双人床 面积：129平方英尺 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴，免费洗漱用品和吹风机 实用设施 - 保险箱，衣柜或衣橱，书桌和椅子 舒适度 - 每日清洁服务和供暖设施 无烟房
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标准单人房
1 × Twin bed12 ㎡最多 1 人
1 单人床 129 平方英尺 网络 - 免费 WiFi 睡眠 - 床单 浴室 - 半开放浴室，淋浴，免费洗漱用品及吹风机 实用 - 保险箱、衣柜或橱柜，书桌椅 舒适 - 每日清洁及供暖 无烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
前门坡道24小时前台免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助无障碍通道
周
周边与地图
餐厅景点
1
Maison Avoise
Modern Cuisine · ★ Michelin
€€€
After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.
1.7km
2
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
2.2km
3
Comice
Modern Cuisine · ★ Michelin
€€€€
A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!
2.3km
4
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
2.4km
5
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
2.8km
6
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
3.3km
7
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
3.1km
8
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。