091 Cond Gaiolin 23
·Apartments
花园电梯无烟物业无障碍停车位无障碍轮椅停靠车位车库全部设施 · 8 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment, Smoking
1 × Double bed / 1 × Sofa bed / 1 × Bunk bed60 ㎡最多 6 人
<p><strong>1 Double Bed, 1 Double Sofa Bed and 1 Twin Bunk Bed</strong></p><p>646 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea maker</p><p><b>Bathroom</b> - Private bathroom and a hair dryer</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园电梯无烟物业无障碍停车位无障碍轮椅停靠车位车库免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Grual
Contemporary, Italian Contemporary · ★ Michelin
€€€€
Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas
1.4km
2
Mildas
Regional Cuisine, Seasonal Cuisine
€€€
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
344m
3
Rendenèr Alpine Food
Contemporary, Regional Cuisine
€€
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
890m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。