P Faliro 海滨套房

If you’re looking for a restaurant with an authentic maritime flavour, this eatery overlooking the small yet attractive port of Mikrolimano will come as a pleasant surprise. Here, the relaxing ambience is in perfect harmony with superb views of the fishing boats moored out front. Traditionally, Piraeus is known as the port of Athens, hence the plethora of tavernas and restaurants specialising in fish and seafood located here. Varoulko Seaside follows the same influence, although chef Lefteris Lazarou takes his maritime cuisine to another level. The freshest ingredients are key to his cuisine w

A delightful bistro-restaurant that focuses on the quality of its cuisine as well as the connection between art and gastronomy. In this vibrant setting, featuring elegant marble tables and a completely open-view kitchen where you can observe the chefs at work, it offers a culinary experience that blends French and Greek traditions into elegant dishes with impressive textures. The menu features fish, seafood and a varied selection of meats (including an array of matured cuts). A particular highlight on the menu are the raw Greek red prawns from Koilada, served with a hint of freshness and a bal

This restaurant, the name of which translates as “eat and treat” in Ancient Greek, occupies a charming neo-Classical building dating back to 1931 close to the heart of the city. Here, Albanian-born chef Elvi Dimitris Zyba curates Balkan-inspired cuisine which offers a fusion between different cultures and combines the traditional with the contemporary. His cooking takes its inspiration from recipes that his mother used to prepare when he was a child to which he adds a more sophisticated and refined touch. Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and

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