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Hotel Les Flots Bleus

Name: Hotel Les Flots Bleus
Address: Boulevard des Dryades - Plage Saint Clair, 莱拉旺杜, FR

★★★·8.5/ 10推荐

·Hotels

📍Boulevard des Dryades - Plage Saint Clair · 莱拉旺杜 ↗

📞66988862796·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

互联网服务免费停车空调加热家庭房保险箱全部设施 · 36 +

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官方介绍

Enjoy stunning views from the terrace and garden of Hôtel Les Flots Bleus, and take advantage of complimentary Wi-Fi. Savor delicious meals at Bistr'eau Ryon, the beachfront restaurant with breathtaking ocean views, and unwind with a drink at the bar/lounge. A complimentary buffet breakfast is served daily from 8:00 AM to 10:30 AM. This beach hotel offers 47 guestrooms, each equipped with a minibar, flat-screen TV, and private bathroom with complimentary toiletries and a hairdryer. For your convenience, phones, safes, and daily housekeeping are also provided. Additional amenities include complimentary newspapers in the lobby, multilingual staff, and a safe deposit box at the front desk. Free self-parking is available onsite. Located in Le Lavandou, Hôtel Les Flots Bleus is just steps from Saint-Clair Beach and a short walk from Plage de la Fossette.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

设施8.4

清洁8.4

环境8.4

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周

周边与地图

餐厅景点

L'Oursin - Hôtel Les Roches

Mediterranean Cuisine · ★ Michelin

€€€€

Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach

1.6km

Les Tamaris - Chez Raymond

Seafood

€€€

Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).

161m

Le Mazet

Mediterranean Cuisine

€€€

Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.

296m

Mimosa

Mediterranean Cuisine

€€

This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.

2.7km

Le Jardin

Modern Cuisine

€€

Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.

3.4km

Le Relais des Maures

Traditional Cuisine

€€

This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.

6.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Hotel Les Flots Bleus

住客评分与口碑

客房房型 · 5

Suite

Quadruple Room

Triple Room

Superior Double or Twin Room

Double or Twin Room

酒店设施 · 36

周边与地图