04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
位置9.7
服务9.3
房间9.2
清洁9.2
性价比9.0
设施8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓阁楼 3
1 × Sofa bed45 ㎡最多 4 人
该公寓包括1个客厅、1间独立卧室和1间配有淋浴及免费洗浴用品的浴室。客人可以在设有炉灶、冰箱、洗碗机及厨房用具的厨房中烹饪美食。公寓配备空调，设有一台带流媒体服务的平板电视、一台洗衣机、隔音墙、茶和咖啡机以及城市景观。该单元有2张床位。
在 FlyerTrip 查价 / 预订 →
波普艺术工作室 2
1 × Double bed42 ㎡最多 4 人
该公寓包含一个客厅、一个独立卧室以及一个设有淋浴和免费洗浴用品的浴室。厨房配备了炉灶、冰箱、洗碗机及厨房用具，满足您的烹饪需求。空调公寓还提供一台带流媒体服务的平板电视、一台洗衣机、隔音墙、茶和咖啡机，并可欣赏城市景观。单元内配备了两张床，为您提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →
工作室 1 村
1 × Sofa bed39 ㎡最多 3 人
该公寓由一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室组成。厨房设备齐全，包括炉灶、冰箱、洗碗机和厨具，方便您自行准备餐食。公寓配有空调，设有一台带流媒体服务的平板电视、洗衣机、隔音墙及茶咖制作器，并可欣赏到城市美景。此单元提供两张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房租车停车桌游/拼图接驳服务（额外收费）公共浴池水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入附近钓鱼没有无障碍班车安全停车场现场网球课程无障碍接驳车免费有线互联网车库现场高尔夫附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
444m
2
Madruelo
Regional Cuisine
€€
Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance.
83m
3
Miga
Traditional Cuisine
€€
Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner
252m
4
Borona Bistró
Contemporary
€€
A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the regio
263m
5
Torre de Sande
Traditional Cuisine
€€
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
425m
6
Javier Martín
Contemporary
€€€
Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol
2.6km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。