La Cabane du Ferret
·Guest houses
互联网服务免费停车空调游泳池花园远足全部设施 · 29 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏热情周到的服务、整洁舒适的客房及丰盛早餐，环境宁静且设施完善。主要不满集中于位置稍偏需骑行、早餐偏甜缺咸口、部分房间储物空间不足及隐私顾虑，另有极个别关于收费纠纷的严重投诉。
维度评分 · 跨来源加权
房间9.9
清洁9.9
服务9.7
设施9.7
网络9.6
性价比9.5
环境9.4
位置9.3
＋ 住客称赞热情周到的主人接待 · 丰盛精致的自制早餐 · 整洁舒适的客房与雅致装修 · 宁静的庭院与泳池环境
－ 住客抱怨位置略偏，前往部分景点需车程 · 早餐偏简单且无咸口 · 退房时间较早 · 房间直通公共外区影响隐私
KEY适合追求宁静度假、享受精致早餐的旅客。建议自备自行车前往景点，对咸味早餐有需求者需留意，预订前确认支付细节以避免纠纷。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Large bed(s) (King size)最多 2 人
The unit has 1 bed.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Nacre
Modern Cuisine · ★ Michelin
€€€
In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive
2.3km
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
14.3km
3
L'Auberge du Bassin
Modern Cuisine
€€
A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural w
5.4km
4
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
17.2km
5
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
13.8km
6
Acacia
Modern Cuisine
€€
Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.
13.8km
7
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
13.8km
8
La Table de L'Oléa
Modern Cuisine
€€€
Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。