伝心庵 花园别墅
伝心庵 Garden Villa Denshin-An
·Holiday homes
提供折扣的场外停车费免费海滩班车空调行李寄存快速入住/退房传真/复印全部设施 · 43 +
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住客评分与口碑
基于 116 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍赞赏员工服务热情周到、环境整洁美观及设施维护良好，部分餐厅菜品美味且性价比高。主要槽点包括部分时段服务响应慢、食物口味平淡或价格偏高、房间隔音差及噪音干扰，以及个别设施老化或清洁问题。
维度评分 · 跨来源加权
网络10.0
房间10.0
设施10.0
清洁10.0
环境9.8
位置8.5
服务8.2
性价比8.0
＋ 住客称赞员工服务热情周到 · 餐饮美味且性价比高 · 亲子泳池与活动丰富 · 环境整洁景观优美
－ 住客抱怨位置偏远交通耗时 · 部分时段服务迟缓 · 客房基础配置与隔音一般 · 预订沟通不畅/个别员工态度欠佳
KEY适合重视服务态度、追求拍照打卡及家庭休闲的旅客。建议提前确认餐饮选择，对隔音敏感者慎选靠近活动区房间，并留意潮汐情况。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
3 × Futon Mat80 ㎡最多 5 人
本酒店提供免费Wi-Fi、花园及现场停车服务，所有房间均配有空调，设有电热水壶、咖啡机和收音机。浴室配备浴缸及免费洗浴用品，确保您享受舒适的居住体验。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费免费海滩班车空调行李寄存快速入住/退房传真/复印停车私人登记入住/退房杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问对客人健康进行检查的流程为客人提供面罩酒店为客人提供的温度计客房服务移动应用程序互联网接入日本庭园免费海滩接驳车快速入住没有无障碍班车外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Tozentei
Japanese · ★ Michelin
¥¥¥
Tozentei takes its name from a fictitious restaurant in a novel. ‘Tozen’ means ‘tipsy,’ a state of being slightly and comfortably under the influence; the name invites guests to find pleasure in both tucker and tipple. The fabric of human relations in this family-run restaurant exudes a feel of immersion in a cheerful TV drama or story. Tilefish steamed with plums and kombu consummately combines the flavour of the fish flesh with the tartness of dried plums. Tozentei is located close to Tenmangu, a shrine famous for the plum trees beloved by the poet and statesman Sugawara no Michizane. The co
999m
2
Tenjaku
Tempura, Japanese · ★ Michelin
¥¥¥
Tempura kaiseki, inherited from the chef’s grandfather. Japanese cuisine expresses the turning of the seasons. Tempura is fried one item at a time in canola oil, with a thin, lightly seasoned coating. Dipping sauce is served warm; tofu in a deep-fried style preserves the grandfather’s methods. Dressing tempura items in chopped onions and mustard is the Tenjaku style. Feeling that the afternotes should be light, the meal ends with white rice cooked in clay pots.
2.1km
3
Otagi
Japanese · ★★ Michelin
¥¥¥¥
The shop stands in Takagamine, a hilly area in northern Kyoto. Out of affection for the land where he was born and raised, the chef makes a point of using the region’s produce. Vegetables come from a nearby field cultivated by an old friend. The juiciness of freshly harvested foods and the aroma of the good earth leap from every dish. The meal ends with white rice with one of a variety of toppings, such as raw egg and soy sauce, cooked egg, or hashed beef. Enjoyable and satisfying right to the very end.
2.6km
4
La Biographie···
French · ★ Michelin
¥¥¥¥
Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.
2.5km
5
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
3.1km
6
Ramenya Fujitora
Ramen · 必比登
¥
‘Fujitora’ is a blend of the chef’s name and that of the shop where he apprenticed, created to bring luck. It was his mentor’s ramen that inspired him to embark on his current path. The techniques he cultivated and his inquisitive mind shine in his chicken-and-pork soup. The chef prepares this soup in a large stockpot in the kitchen, patiently teasing every drop of umami from the ingredients. Sauce for soy-sauce ramen is created from a medley of soy sauces to harmonise with the soup.
1.7km
7
MUBE
Japanese · ★ Michelin
¥¥¥
‘Mube’ refers to the fruit of the Japanese staunton vine. The owner-chef adopted the name because it is considered a talisman of longevity and a famous product of his native Shiga. His use of that prefecture’s fermented foods reflects his personality, and he also prepares narezushi, a traditional fermented food of fish, salt and rice, as well as fish sauce and miso. Among his passions lies the interaction between dashi and the umami of fermentation, though he uses the latter’s characteristic flavour with restraint, in deference to modern tastes. A link climbing to the future for the food cultu
3.0km
8
NOODLE SHOP RENNOSUKE
Ramen · 必比登
¥
The residential neighbourhood is like a maze and the restaurant has no sign out front. A spotlight on a bowl of ramen in a showcase indicates you’ve arrived. ‘Ramen’ distils the chef’s experience in Kyoto, pairing clear soup made with seafood dashi and pure soy sauce with house-made Kyoto wheat noodles. Thinly sliced roasted pork fillet is from Kyoto-raised swine. Blue bowls of specially ordered Kiyomizu ware set off each meal to its advantage.
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。