蒙特利尔省长酒店 - 查朗岛
Hôtels Gouverneur Montréal - Île Charron
·Hotels
免费早餐24小时前台行李寄存免费无线网络免费早餐附近皮划艇全部设施 · 24 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典房，1张特大床
1 × King bed30 ㎡最多 2 人
特大床房 面积：320平方尺 互联网 - 免费WiFi 娱乐设施 - 46英寸平面电视，提供有线频道 餐饮 - 配备冰箱和咖啡/茶壶 睡眠 - 带有软垫的床、优质床品、遮光窗帘及床单 浴室 - 独立浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 笔记本电脑工作区、熨斗/熨衣板及电话；可根据要求提供折叠床/额外床位 舒适性 - 空调及每日客房清洁服务 重要信息 - 不提供婴儿床 禁烟房 可根据需求申请连接/相邻房间，视房态而定
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经典双人房
2 × Double bed最多 4 人
两张双人床 网络 - 免费WiFi 娱乐设施 - 46英寸平板高清电视，提供有线频道 餐饮 - 配备咖啡/茶壶 睡眠 - 高档床垫，优质床品，遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品以及吹风机 实用设施 - 熨斗/熨衣板，书桌和电话；可按需提供折叠床/加床 舒适度 - 空调和每日清洁服务 无烟房 可根据需求申请连接房/相邻房，需视房态而定
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台行李寄存免费无线网络免费早餐附近皮划艇多语种员工电梯附近的生态旅游附近的越野滑雪计算机工作站房车、公交车、卡车停车场附近有自行车租赁无烟物业24小时商务中心无障碍游泳池无障碍轮椅通道的水疗中心附近提供高尔夫课程免费自助停车免费房车、巴士、卡车停车位附近有远足/骑行小径免费欧式早餐无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
7.8km
2
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
7.8km
3
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
5.7km
4
Othym
Regional Cuisine, Country cooking
$$$
This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.
9.3km
5
Le Violon
Modern Cuisine
$$$
Here at the corner of rue Marquette and rue Gilford, on the Plateau-Mont-Royal, a quartet of co-owners, including chefs Danny Smiles and Mitch Laughren, cook up a storm. The feast is served in an elegant space decorated with premium materials and bathed in natural light. The contemporary menu borrows from both the English-speaking world and the French: lamb's heart with remoulade and bottarga; smoked mussels with braised leeks; guinea fowl chasseur-style; onglet steak with perfectly cooked potatoes and a peppercorn sauce… not to mention a delicious seasonal millefeuille. The cocktail menu is s
9.3km
6
Panacée
Modern Cuisine
$$$
Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i
9.4km
7
Le Mousso
Creative
$$$$
A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.
9.4km
8
Le Virunga
african
$$$
Afro-Portuguese chef Maria-José de Frias named her restaurant after this national park in the Congo Basin in her home country (DRC). Here, produce from Quebec meets sub-Saharan African spices and ingredients, such as yam, plantain, turmeric and manioc. Each plate showcases sincere, spicy fusion cuisine, a shining example being msukumo wa kisiwa, in which beef blade roast is cooked at a low temperature and glazed with a curry and turmeric jus. In the inviting, intimate space of this restaurant focused on faraway horizons, Zoya, the chef's daughter, is a friendly and generous presence. Exclusive
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。