中心酒店
Hotel Le Centre
·Hotels
入住 03:00 PM / 退房 10:30 AM
提供折扣的场外停车费家庭房停车允许携带宠物共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议全部设施 · 25 +
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


四人间(共享浴室)
1 × Double bed / 2 × Bunk bed13 ㎡最多 4 人
四人间配备了平板电视、衣柜、瓷砖地面,以及供暖设施,窗外可欣赏到城市风景。房间内设有三张床。
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Double Room with Private Bathroom
1 × Double bed10 ㎡最多 2 人
The double room features air conditioning and a wardrobe, as well as a private bathroom boasting a shower. The unit has 1 bed.
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双人间(共用卫生间)
1 × Double bed10 ㎡最多 2 人
此双人房提供免费洗漱用品,并设有一个带淋浴的共用浴室。房间配备平板电视、衣柜、瓷砖地面以及供暖设施,同时可欣赏到城市美景。房间内设有一张床。
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标准双人间(共享浴室)
1 × Double bed10 ㎡最多 2 人
此双人房配有外部共享浴室,包括淋浴和厕所以及基本设施。房间内设有平面电视、暖气、衣柜以及优雅的木地板和瓷砖地面,同时可欣赏到城市风景。该单元配备一张床,适合舒适入住。
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Standard Double Room with Fan
1 × Double bed9 ㎡最多 2 人
The double room features a flat-screen TV, a wardrobe, a tiled floor, heating as well as city views. The unit has 1 bed.
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小双人房
1 × Double bed9 ㎡最多 2 人
此双人房配备免费洗浴用品,设有带淋浴的私人浴室。房间内配有平板电视、衣柜、瓷砖地面以及暖气,窗外可以欣赏到城市美景。此房间设有一张床。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车允许携带宠物共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器发票已提供烟雾报警器餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人互联网接入外部停车场提供折扣费用附近的赌场公共区域内的电视提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
8.3km
2
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
19.1km
3
Els Caçadors
Traditional Cuisine · 必比登
€€
A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!
17.0km
4
Côté Saisons
Modern Cuisine
€€
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
8.4km
5
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
19.6km
6
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
14.6km
7
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
15.5km
8
La Terrasse de la Galinette
Modern Cuisine
€€
In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!
15.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。