圣多纳酒店
Hotel Saint-Donat
·Hotels
提供折扣的场外停车费空调热水浴缸/按摩浴缸桑拿停车露台全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络8.8
房间8.5
清洁8.3
设施8.2
服务8.0
性价比7.5
环境7.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室公寓
1 × Sofa bed70 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及一个配有浴缸或淋浴设施和吹风机的浴室。在设施齐全的厨房中,客人可以使用冰箱、洗碗机、厨具和烤箱。这间公寓提供空调、茶和咖啡机、暖气以及平板电视。房间内配有四张床位。
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设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调热水浴缸/按摩浴缸桑拿停车露台互联网接入日本庭园外部停车场提供折扣费用自助停车(额外收费)滑雪电梯特权沙滩玩具雪地运动装备免费有线互联网现场高尔夫无烟房间
周
周边与地图
餐厅景点
1
Baumier
Modern Cuisine · 必比登
$$
This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.
47.9km
2
sEb L'Artisan Culinaire
Modern Cuisine
$$$
In the charming town centre of Mont-Tremblant, Chef Sébastien Houle is right at home in this attractive old house, after gaining culinary experience all over the world, including spells as a private chef on yachts. Inspired by his adventures, the cuisine also showcases local ingredients. The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce. And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan. On the wine list, Italy and France enjoy pride of place. Service is courtesy of a pleasant and committed team.
35.8km
3
Loiseau d'à Côté
Traditional Cuisine
$$$
Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.
47.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。