勒莫立提亚酒店与水疗中心
Le Mauritia Hotel et Spa
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房电梯行李寄存全部设施 · 62 +
资料介绍 · Hotelbeds
Relax at the full-service spa, where you can enjoy massages. You can take advantage of recreational amenities such as a spa tub, a steam room, and a fitness center. This Art Deco hotel also features complimentary wireless internet access, concierge services, and a communal living room. Enjoy French cuisine at O'FIL DU GOUT, a restaurant which features a bar/lounge, or stay in and take advantage of the room service (during limited hours). Buffet breakfasts are available for a fee. Featured amenities include a business center, express check-in, and express check-out. Planning an event in Pornic? This hotel has 678 square feet (63 square meters) of space consisting of conference space and meeting rooms. Free self parking is available onsite. Make yourself at home in one of the 59 air-conditioned rooms featuring plasma televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡最多 4 人
这间空调房间配备了特大号床、沙发床、平板电视、小型冰箱、安全保险箱和私人浴室。
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设
酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸按摩停车允许携带宠物露台共享休息室/电视区桌游/拼图礼宾服务户外家具水果现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报钥匙卡访问快乐时光互联网接入快速入住外部停车场提供折扣费用接待大厅安全停车场适合骑自行车的酒店快餐吧/熟食店葡萄酒发布活动免费有线互联网前台（有限时间）车库现场高尔夫附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
1.7km
2
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
8.0km
3
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
6.0km
4
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
17.9km
5
Le 21
Modern Cuisine
€€€
This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes
3.0km
6
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
7.7km
7
Au G'Retz des Saisons
Modern Cuisine
€€
Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance.
7.9km
8
L'Assiette au Jardin
Traditional Cuisine · 必比登
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
16.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。