NY090 0卧室工作室酒店 By Senstay
NY090 0 Bedroom Studio By Senstay
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1 张大床，景观
1 × Queen Bed最多 2 人
一张大床 布局 - 独立用餐区 餐饮设施 - 配备冰箱、微波炉及咖啡/茶具的厨房 舒适度 - 空调设备 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Tsukimi
Japanese, Seasonal Cuisine · ★ Michelin
$$$$
At this elegant East Village counter, Tsukimi offers a modern interpretation of kaiseki rooted in seasonality and restraint. Named for the Japanese moon-viewing harvest tradition, the serene room glows with illuminated ceramics, mirrored panels and an open kitchen framed by soft arches. The tasting menu changes frequently, drawing on Japanese ingredients and subtle flavors. A silky chawanmushi with oyster, uni and Kaluga caviar is a highlight, while seasonal combinations like bamboo shoot with firefly squid and charcoal-grilled duck with spring vegetables showcase the kitchen’s refined approac
319m
2
Tuome
Fusion, Asian Contemporary · ★ Michelin
$$$
Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the seared octopus served atop pork XO sauce or the lamb chops, served perfectly medium rare and finished with a shishito chimichurri, black pepper jus, and a dollop of onion soubise. Finally, deep-fried buns which a
371m
3
Yoshino
japanese · ★ Michelin
$$$$
Revered chef Tadashi “Edowan” Yoshida commands this seriously impressive counter. Named for the town in Nara Prefecture where his father was born, there is a precise quality to every facet of this space — as in the hinoki counter (sourced from a 300-year-old tree) and handmade chairs to the knives crafted by a master from Saga Prefecture.This meticulous approach carries through to a masterful omakase that features an array of distinct cooked fare in addition to impressively sourced sushi. Meals bring an element of theater, so much so that diners will find themselves leaning in to absorb every
487m
4
Bar Miller
Japanese, Sushi · ★ Michelin
$$$$
This diminutive counter with just a handful of seats favors personality over minimalism, with bold colors, custom ceramics and an unmistakably relaxed energy. The chefs deliver a nontraditional omakase grounded in sustainable sourcing, much of it local, from North American fish to New York-grown rice. The cooking shows creativity, evident in dishes like Montauk fluke with apple granita in sweet soy and nigiri that highlights regional seafood such as Maine uni and South Carolina shrimp. Trim and byproducts are used for a house-made tostada crafted from fish offcuts and leftover rice. The bevera
535m
5
Torien
Japanese, Yakitori · ★ Michelin
$$$$
Blacked-out windows mark the entrance to this NoHo sibling to Tokyo's Torishiki; diners are then buzzed in at street level, both of which add to the mysterious proceedings. A staff member then pulls back a curtain—et voila—you're here. Inside, Executive Chef Hideo An may be found working his skills like a master pianist—turning, fanning, saucing and brushing. It's a pristine workspace and the menu is a tribute to the yakitori tradition. Naturally, chicken takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, with the aroma becoming one with the space and skewe
615m
6
Estela
american · ★ Michelin
$$$$
A modern New York classic, Estela continues to set the standard for confident, ingredient-driven cooking in a relaxed, downtown setting. Chef Ignacio Mattos’s menu of shareable plates is at once restrained and expressive, built on unexpected combinations that feel both natural and precise. Signature dishes, such as ricotta dumplings with mushrooms and the crisp, ink-stained arroz negro with squid and hazelnuts, remain as compelling as ever. The room is lively yet composed, with a thoughtful wine list and polished, attentive service that enhance the experience. Consistent, distinctive and influ
740m
7
63 Clinton
Contemporary · ★ Michelin
$$$$
This understated Lower East Side dining room may appear modest, but the tasting menu under the calm leadership of Chef Samuel Clonts is anything but. This is precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, while dishes such as Hokkaido scallop highlight balance and finesse. Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni and a composed short rib demonstrate control. The meal peaks with a goat milk ice cream, a beautiful study in texture.Warm, knowledgeable service and a
761m
8
Torrisi
italian · ★ Michelin
$$$$
There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like tuna with pickled caponata, penne with sauteed baby chanterelles in a luscious butter sauce, and
789m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。