科利布里综合酒店 13
Complejo Colibri 13
·Holiday homes
提供折扣的场外停车费空调游泳池烧烤设施停车乒乓球全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.4
清洁8.3
性价比8.2
服务8.2
房间7.9
设施7.7
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Double bed60 ㎡最多 5 人
该度假屋设有独立入口，配备空调，包含一个客厅、两个独立卧室和一个带淋浴及吹风机的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和必要的厨具。此外，度假屋还为客人提供了烧烤设施。该度假屋设有一个带花园美景的露台，以及洗衣机和提供流媒体服务的电视。整体空间可提供四张床位。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施停车乒乓球户外家具客房在客人入住之间进行消毒无接触登记入住/退房日本庭园健身/游泳池外部停车场提供折扣费用现场游乐场沙滩玩具附近游泳无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Deliranto
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit
2.2km
2
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
3.7km
3
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
4.1km
4
La Morera de Pablo & Ester
Modern Cuisine, Contemporary
€€
With a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available.
2.3km
5
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
3.7km
6
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
4.0km
7
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。