丘吉尔酒店
Hôtel Churchill
·Hotels
免费无线网络街道停车可提供早餐（需额外收费）盲文或凸起标识前台的保险箱无烟物业全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Double bed20 ㎡最多 3 人
1张双人床 约215平方英尺 网络 - 免费WiFi 娱乐设施 - 108厘米液晶电视，支持数字频道 餐饮服务 - 电热水壶和迷你吧（可能会产生额外费用） 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室，包括淋浴、拖鞋和免费洗浴用品 实用设施 - 可容纳笔记本电脑的保险箱、书桌以及衣柜或壁橱；可应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 空调、每日清洁服务和暖气 无障碍设施 - 高位马桶座 重要提示 - 不提供床单 禁烟房
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单人间
1 × Double bed13 ㎡最多 1 人
1张双人床或1张双床 面积：140平方英尺 网络 - 免费WiFi 娱乐 - 108厘米LED电视，提供数字频道 饮食 - 电热水壶和迷你吧（可能需额外收费） 睡眠 - 遮光窗帘 浴室 - 私人浴室，配备淋浴、拖鞋和免费洗浴用品 实用设施 - 兼容笔记本电脑的保险箱、书桌，以及衣柜 舒适体验 - 配有空调、每日清洁服务和供暖设施 无障碍设施 - 提供加高马桶座 注意事项 - 床单未提供 禁烟房间
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经济房 (PMR)
1 × Double bed13 ㎡最多 1 人
1张双人床或2张单人床 约140平方英尺 网络 - 免费WiFi 娱乐设施 - 108厘米LED电视，提供数字频道 饮食 - 电热水壶及迷你吧（可能需额外付费） 睡眠环境 - 遮光窗帘 浴室 - 私人浴室，淋浴间，拖鞋，免费洗漱用品 实用设施 - 适合笔记本电脑的保险箱，书桌，以及衣橱或衣柜 舒适设施 - 空调，每日清洁服务，供暖 无障碍设施 - 提升式马桶座 特别提示 - 不提供床单 禁烟房间
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尊贵双人房
1 × Double bed最多 2 人
1张双人床或2张单人床 独特装潢的客房 网络 - 免费WiFi 娱乐设施 - 108厘米LED电视，配有数字频道 餐饮 - 电热水壶和迷你吧（可能收取费用） 睡眠体验 - 遮光窗帘 浴室设施 - 私人浴室配有淋浴、拖鞋和免费洗浴用品 实用设施 - 笔记本电脑兼容的保险箱、书桌，以及衣柜 舒适度 - 空调、每日清洁服务和供暖 无障碍设施 - 提升的坐便器 注意事项 - 不提供床单 严格禁烟
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舒适间
1 × Double bed最多 2 人
1张双人床或2张单人床 独具特色的装饰风格 网络 - 免费WiFi 娱乐设施 - 108厘米LED电视，提供数字频道 餐饮 - 电热水壶和迷你吧（可能会产生费用） 睡眠环境 - 遮光窗帘/窗帘 浴室 - 独立浴室，淋浴设施，拖鞋以及免费洗浴用品 实用设施 - 可放置笔记本电脑的保险箱，书桌，以及衣柜或衣橱 舒适度 - 空调，每日清洁服务，暖气设施 无障碍设施 - 加高的坐便器 注意事项 - 不提供床单 禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络街道停车可提供早餐（需额外收费）盲文或凸起标识前台的保险箱无烟物业无障碍通道到入口前台（有限时间）
周
周边与地图
餐厅景点
1
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
104m
2
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
585m
3
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
359m
4
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
525m
5
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
929m
6
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
624m
7
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
1.2km
8
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
815m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。