科瓦奇公寓大楼

A recently restored Victorian townhouse that was formerly home to a goldsmith’s now plays host to this smart restaurant. Start with a drink in the cosy bar before enjoying boldly flavoured dishes that come with a refined look but a traditional Hungarian heart, such as Mangalitsa fillet with gnudi and cottage cheese. In warmer weather, these are best enjoyed in the enclosed courtyard, along with a bottle or two from the proudly Hungarian wine list. Service is smooth and eager to please, and comes together with elegant bedrooms and a mini spa in the basement to help create a charming picture.

Its name means ‘Culinary Workshop’ but that feels like doing it an injustice, as this is a beautiful, elegant spot. It's hidden away behind locked gates in a city centre courtyard and everyone is greeted at 7pm by the infectiously enthusiastic chef-owner. Seasonal ingredients feature on a highly personalised tasting menu which cleverly blends the old and the new. Flavours are memorable, sauces are a highlight and the chef describes every dish with heartfelt passion. The price also includes a carefully curated selection of drinks featuring many local biodynamic and organic wines.

Lovely gardens surround this delightful, family-owned country house, which comes with bespoke designer bedrooms and charming service. Start with a drink in one of the comfortable lounges before heading through to the elegant restaurant, where a spot on the terrace is a must in summer. The multi-course menu showcases refined, modern creations in dishes which pay tribute to the locality, as well as the chef’s Swabian roots. Both wine and non-alcoholic drinks pairings are on offer, along with fermented beverages crafted from local fruits and vegetables.

This romantic little restaurant sits in an attractive courtyard setting and is keenly run by its hands-on owner Franciska. Nothing is too much trouble for her when it comes to her guests, who she encourages to relax and fully appreciate the experience. The five-course tasting menu comes with plenty of little extras and the flavour-packed dishes are truly beautiful to look at – with flavours to match. In an all-encompassing experience, the contemporary artwork on the walls changes every two months along with the menu – and the ceramic dishes are specially designed by the chef himself.