贝德与早餐 大运河 I 贝拉泽兰迪亚
Boutique Hotel De Grote Kade
·Guest houses
客人对当地生态系统和文化的教育快速入住/退房停车露台仅限成人户外家具全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
清洁9.2
房间9.1
服务9.1
设施8.9
性价比8.8
网络7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Queen bed28 ㎡最多 2 人
这间设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内配有空调、洗衣机，设有享有城市景观的露台，另外也有一个配备淋浴的独立浴室。房间提供1张床。
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工作室
1 × Queen bed28 ㎡最多 2 人
在设施齐全的厨房内，客人将找到一个炉灶、冰箱、洗碗机以及厨房用具。这间带空调的单间公寓设有独立卫生间、洗衣机和私人入口，同时拥有一个户外用餐区。该单元配备一张床。
在 FlyerTrip 查价 / 预订 →客房Deluxe Double Room with Balcony
Deluxe Double Room with Balcony
1 × Extra-large double bed (Super-king size)最多 2 人
The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →客房Seven-Bedroom House
Seven-Bedroom House
1 × Extra-large double bed (Super-king size)最多 14 人
The unit has 7 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育快速入住/退房停车露台仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭安全警报互联网接入日本庭园附近钓鱼快速入住私人野餐现场潜水适合骑自行车的酒店现场艺术画廊水上乐园通行 (附加费)水上运动设备葡萄酒发布活动免费有线互联网现场高尔夫客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
227m
2
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
148m
3
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
45m
4
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
153m
5
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
165m
6
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
618m
7
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
4.0km
8
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。