奥达利斯葡萄园别墅
Résidence Odalys Le Mas des Vignes
·Holiday park
提供折扣的场外停车费游泳池家庭房停车允许携带宠物加热泳池全部设施 · 33 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房4室复式公寓 - 8人
4室复式公寓 - 8人
2 × Single bed / 1 × Double bed / 2 × Bunk bed72 ㎡最多 8 人
配有阳台、起居室和三间位于楼上的卧室。此外，这里还有一间设施齐全的小厨房。
在 FlyerTrip 查价 / 预订 →客房舒适三房复式公寓 - 6人
舒适三房复式公寓 - 6人
2 × Single bed / 1 × Double bed / 1 × Sofa bed50 ㎡最多 6 人
客房设有一个舒适的客厅以及两间位于楼上的卧室，此外，还配备了一个设施齐全的小厨房。 此公寓额外拥有两个私密的露台。
在 FlyerTrip 查价 / 预订 →客房三室复式公寓 - 6人
三室复式公寓 - 6人
2 × Single bed / 1 × Double bed / 1 × Sofa bed40 ㎡最多 6 人
配备有阳台、客厅以及楼上的两个卧室。此外，还设有设施齐全的小厨房。
在 FlyerTrip 查价 / 预订 →
2房复式公寓 - 4人
2 × Single bed / 1 × Sofa bed28 ㎡最多 4 人
房间特点包括一个客厅和一个开放式夹层，或者一个卧室和一个客厅。所有公寓均配备阳台以及设备齐全的小厨房。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房停车允许携带宠物加热泳池娱乐团队游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人客房服务移动应用程序健身/游泳池外部停车场提供折扣费用快餐吧/熟食店附近游泳附近户外游泳池的使用权可使用附近的室内游泳池高尔夫球车无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
4.5km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · 必比登
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
6.8km
3
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
18.2km
4
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
18.3km
5
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
18.5km
6
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
18.5km
7
La Canopée
Modern Cuisine
€€
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
8.4km
8
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。