访视旅馆
Auberge de la Visitation
·Guest houses
提供折扣的场外停车费空调家庭房停车露台共享厨房全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.6
房间9.5
性价比9.2
设施9.2
位置9.1
环境9.0
网络8.5
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的家庭房
1 × Twin bed / 1 × Double bed / 1 × Queen bed42 ㎡最多 5 人
此家庭房配备免费洗浴用品和浴袍，设有一个带淋浴和吹风机的私人浴室。空调家庭房内还设有平面电视、洗衣机、烘干机、沙发以及花园景观。该单元共有三张床。
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豪华大床房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)42 ㎡最多 3 人
这间双人房配备免费洗浴用品和浴袍，设有带淋浴和吹风机的私人浴室。空调双人房内配有一台平面电视、洗衣机、电热水壶和干衣机，以及城市景观。这间客房设有两张床。
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豪华双人浴室客房
1 × Queen bed33 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，设有一个带浴缸和吹风机的私人浴室。空调双人房内配有平面电视、洗衣机、电热水壶和烘干机，并可欣赏城市美景。房间内设有一张床。
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共享浴室的女王房
1 × Bunk bed / 1 × Queen bed19 ㎡最多 4 人
这间双人房配有空调，享有花园的美丽景观，并设有共用浴室和洗衣机。房间内配备了两张床。
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双人间（共用浴室）
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed19 ㎡最多 3 人
这间双人房配备空调，设有共享浴室、洗衣机，并可欣赏到花园美景。房间内提供一张床。
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双人间或双床间（共享浴室）
2 × Twin bed18 ㎡最多 2 人
这间双人/双床房提供免费的洗漱用品和浴袍，并配有共用浴室和吹风机。房间内装有空调，并配备洗衣机和干衣机，同时可欣赏到城市美景。此房型设有两张床，旨在为您带来舒适的住宿体验。
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双人间（共用浴室）
1 × Double bed16 ㎡最多 2 人
此双人房配备免费洗漱用品和浴袍，设有一个共用浴室，并提供吹风机。空调双人房内设有平板电视、洗衣机、干衣机及供暖设施，并可欣赏到花园美景。房间内提供一张床。
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共享浴室的女王房
1 × Queen bed14 ㎡最多 2 人
这个双人房提供免费的洗漱用品和浴袍，并配备共享浴室和吹风机。客房经过空调处理，设有洗衣机、干衣机，并可欣赏到城市美景。该单元配备一张床。
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共享浴室的女王房
1 × Queen bed13 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，并配有带吹风机的共享浴室。房间内设有洗衣机、干衣机、平板电视以及城市景观。该单元配有一张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车露台共享厨房户外家具发票已提供钥匙访问互联网接入日本庭园外部停车场提供折扣费用私人野餐自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
1.9km
2
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
2.1km
3
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
2.3km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
2.7km
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
3.3km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
4.1km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
2.1km
8
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。