04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店的自然环境、宁静氛围及主人的热情服务，泳池与早餐亦获好评。主要抱怨集中在部分房间设施陈旧、隔音差、空调故障或Wi-Fi信号弱，以及个别浴室设计存在安全隐患。
维度评分 · 跨来源加权
服务9.4
位置9.0
性价比8.9
清洁8.9
房间8.7
设施8.5
＋ 住客称赞主人热情好客 · 环境优美宁静 · 早餐丰盛美味 · 泳池体验佳
－ 住客抱怨空调故障或噪音大 · 设施陈旧需维护 · 隔音效果一般 · 浴室设计不便
KEY适合追求宁静自然、重视人情味的旅客。建议对设施新旧敏感者谨慎选择，需确认房间空调、网络及浴室安全性。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double or Twin Room
1 × Large bed(s) (King size) / 2 × Single bed(s)16 ㎡最多 2 人
Features a TV, a cooling fan, and a private bathroom. It has typical Tuscan rustic-style furnishings and a work desk.
在 FlyerTrip 查价 / 预订 →
Apartment - Split Level
1 × Single bed(s) / 1 × Large bed(s) (King size)最多 5 人
The unit offers 3 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池加热花园酒吧传真/复印网球场停车私人停车场户外游泳池（季节性）小吃吧私人海滩区海滩餐厅
周
周边与地图
餐厅景点
1
Il Sottomarino
Seafood, Mediterranean Cuisine · 必比登
€€
A lively restaurant on the seafront, featuring a pleasant terrace with panoramic views, which is highly sought after during the season – so it's best to book it as early as possible. For over twenty years, the solid family management has focused on excellent seafood cuisine, mostly classic, with some personal touches, especially in the desserts. Be sure to try the dark chocolate and crunchy cannoli, served vertically and filled with gianduja semifreddo, topped and plated with a cold Moscato d’Asti zabaglione.
7.3km
2
Oasi
Seafood, Mediterranean Cuisine
€€€
Over the years, the beach establishment has gradually developed: the beach and bar remain, but today's pride is the restaurant. The husband and wife divide their duties between the kitchen and dining area (including wine). They've built a good reputation thanks to classic seafood cuisine, highlighted by the chef's personal creative touches. A passionate and imaginative self-taught chef, his steamed oyster seasoned with lemon zest on tomato water is a particularly tasty shot that represents their style.
9.0km
1
2
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。