皮亚蒙特酒店
Hotel Piamonte
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房私人登记入住/退房礼宾服务共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
3.8km
2
MN Santa Inés
Fusion, Contemporary · 必比登
$
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
3.7km
3
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
4.7km
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Fico
Farm to table, Contemporary
$$
When you’re a chef and you start to consider the idea of opening your own restaurant, you need to view it as a long-distance race and a dream that you can achieve either with the support of partners or by your own means, the latter option enabling you to achieve your goal in a much more special and liberated manner. This is definitely the case for Estefanía Maiorano and Martín Sclippa, the duo of chefs at the helm of Fico, a name chosen thanks to their Italian roots, “fico” (fig) being the name of their favourite ingredient in Italian, and a restaurant where they have won over locals with thei
3.6km
5
Han
Korean
$$$$
If you’re on the lookout for a fine-dining experience in the Villa Crespo area of the city and you’re open to discovering new flavours, this is an opportunity you won’t want to miss. Once you’ve rung the doorbell and walked along a corridor, you come to a unique dining space with restrained lighting and a large counter with seating for 20 diners in front of the kitchen, a vertical garden and, dominating the room, a huge Korean traditional costume. Chef-owner Pablo Park offers two contemporary tasting menus: Chef's Selection Menu, which allows us to delve into the chef's unique culinary world,
4.4km
6
Picarón
Contemporary
$$
If you enjoy dishes that come in small portions enabling you to try lots of different options, make a beeline for Picarón, in the Chacarita district, a restaurant with a sign depicting a large bear riding a velocipede, behind which you’ll find a culinary world that is both playful and fun. The colourful façade, complemented by a pavement terrace, leads to a simple bistro-style dining room with an open kitchen behind the bar counter and a glass-fronted wine cellar to one side. The à carte showcased by Maximiliano Rossi, enhanced by an affordable set menu at lunchtime (no bookings so first-come,
4.5km
7
Alcanfor
Contemporary, Farm to table
$$
Setting up your first business is special as you can bring to the fore all the ideas and excitement you have gathered after years of training, in this case in leading restaurants both in France and the chef’s native Buenos Aires. This is the foundation upon which chef Julián Galende has created Alcanfor, a simple bistro-style eatery in the heart of the Villa Crespo district, with a name that pays homage to his own family, as his father planted a camphor tree (“alcanfor” in Spanish and “cinnamomum camphora” in Latin) when Julián was born. The contemporary-style menu, with plenty of vegetarian d
4.6km
8
Horta
Contemporary
$$
The heart of Villa Crespo, a district that is becoming popular with foodies, is where the duo of Lucas Díaz and Clara Chavarría have set up shop, with the former in the kitchen and the latter front of house. Before opening their own eatery, this couple spent some time in the Algarve in Portugal (hence the name of the restaurant – “horta” is the Portuguese word for “vegetable or market garden”). They define their cuisine as “honest cooking” and this philosophy is clearly demonstrated in the dishes they create: “Every dish that we serve at Horta is an expression of our love for food and a homage
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。