圣塞假日大街公寓
Apartamentos Gran Vía by SanSe Holidays
·Apartments
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
网络9.0
房间8.9
清洁8.9
服务8.5
设施8.4
性价比7.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Twin bed86 ㎡最多 5 人
这间宽敞的公寓配备了三间卧室、一间厨房以及两间带淋浴的浴室。在厨房中，客人将找到冰箱、洗碗机、厨具和烤箱。公寓设有一个阳台，提供海景，此外还配备了洗衣机和电视。单位内设有四张床。
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三卧室公寓
1 × Twin bed85 ㎡最多 5 人
这间宽敞的公寓设有三个卧室、一间厨房和两个配有淋浴和吹风机的浴室。您可以在设备齐全的厨房中准备美味佳肴，该厨房配备了冰箱、洗碗机、厨具和烤箱。公寓还设有一个可欣赏海景的阳台，并提供洗衣机和电视。此单元共提供四张床位。
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带露台的公寓
2 × Twin bed77 ㎡最多 5 人
这间宽敞的公寓拥有三个卧室和两个带淋浴的卫生间，配备齐全的厨房和一个露台。在设施齐全的厨房里，客人可以找到冰箱、洗碗机、厨具和烤箱。公寓内还设有电视、洗衣机、茶具以及咖啡机，还能欣赏到花园的美丽景色。整个单位提供四张床位。
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带露台的公寓
1 × Twin bed76 ㎡最多 5 人
该宽敞公寓设有三间卧室和两间带淋浴的浴室，提供了舒适而便利的居住环境。公寓内部配备齐全的厨房，配有冰箱、洗碗机、厨具和烤箱，方便您自行烹饪。公寓还配备电视、洗衣机、茶和咖啡制作设备，以及供暖系统，窗外可欣赏到迷人的海景。该单位设有四张床，足以满足您的住宿需求。
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带露台的公寓
1 × Twin bed69 ㎡最多 4 人
这间宽敞的公寓设有三间卧室、一个厨房、一处露台以及两个带淋浴的浴室。设备齐全的厨房内配备有冰箱、洗碗机、厨具和烤箱。公寓内还配有电视、洗衣机、茶和咖啡机，确保宾客的舒适，此外还提供供暖设施。公寓内共配有四张床位。
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带露台的公寓
2 × Twin bed68 ㎡最多 4 人
这间宽敞的公寓设有三间卧室、一个厨房、一处露台和两个配备淋浴设施的卫生间。厨房设备齐全，配备了冰箱、洗碗机、厨房用具和烤箱。公寓内还提供电视、洗衣机、咖啡和茶具，以及中央暖气，窗外景致宜人，四处可见花园的美景。此单元共设有四张床位。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
550m
2
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
862m
3
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
1.0km
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
2.1km
5
Bergara
Basque
€
A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes. If you're on your own... be prepared to share a table!
167m
6
Bruno Oteiza
Contemporary, Fusion
€€€€
A restaurant with the feel of a speakeasy? Curiously, this one is hidden inside another one (it's in the basement of the Gatxupa), so in a way it gives off that aura of mystery and secrecy. In this modern space, with a large kitchen open to the dining room, chef Bruno Oteiza seeks a mestizo gastronomic experience based on a fusion of contemporary Basque and Mexican cuisine, mainly based on high-quality local produce. The tasting menu is complemented by a larger version called Amakase (a nod to the idea of omakase menus but playing on the word ‘ama’, which recalls a mother’s cooking).
213m
7
Ikaitz
Traditional Cuisine
€€
This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.
221m
8
Artean Barra Abierta
Fusion
€€
Located in the heart of the Gros district, just a few steps from the Kursaal is this restaurant with a name that has a double meaning (Artean is the Basque word for “between”) as it encompasses the chef’s close relationship with his guests as well as that between the Basque Country and Peru. This small eatery, dominated by a long counter with seating for 12 customers, is run by couple Germán and Anali, two cooks who have added their own take on Basque cooking by introducing culinary insights from their native Peru. The à la carte, featuring unmissable dishes such as the scallop “gilda” and “ca
279m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。