老穀倉酒店
Logis Hôtel Les Vieilles Granges
入住 05:00 PM / 退房 11:00 AM
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房快速入住/退房残疾人士设施全部设施 · 44 +
官方介绍
'Nestled on the banks of the Isère River in the Drôme region, this tranquil hotel offers a relaxing escape. Enjoy the fresh air from your private terrace overlooking the river, available in select rooms. The Maître Restaurateur chef prepares delicious, elegant cuisine using fresh, regional produce. The eleven newly renovated rooms offer peaceful views of nature and feature updated bedding for a comfortable stay. '
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_viewDeluxe Double Room with Balcony
Deluxe Double Room with Balcony
1 × Queen bed17 ㎡最多 2 人
The double room features air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →客房Superior Queen Room
Superior Queen Room
1 × Queen bed15 ㎡最多 2 人
The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.
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设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房快速入住/退房残疾人士设施停车允许携带宠物露台私人登记入住/退房儿童餐低浴室洗手池户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁24小时安全服务互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
1.9km
2
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
7.1km
3
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
15.5km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
13.9km
5
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
14.1km
6
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
5.0km
7
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
14.1km
8
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
14.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。