Auberge Saint-Jean
·Hotels
互联网服务免费停车加热花园烧烤设施洗衣房全部设施 · 71 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客高度赞赏热情专业的服务、宁静环境及高品质餐饮，尤其推荐晚餐。主要不满集中在部分房间设施陈旧（如淋浴头）、隔音不佳、早餐性价比低或分量少，以及个别极端负面体验（如无法入住、热水故障）。
维度评分 · 跨来源加权
服务9.3
清洁9.1
房间9.0
位置8.8
性价比8.7
设施8.5
网络7.1
＋ 住客称赞服务热情专业 · 餐饮质量高 · 环境安静舒适 · 客房清洁度高
－ 住客抱怨早餐性价比低 · 部分房间隔音差 · 薰衣草气味刺鼻 · 宠物收费争议
KEY适合追求美食与宁静住宿的旅客。建议对隔音敏感者慎选，并提前确认房间设施状况及早餐标准。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Twin Room
2 × Single bed(s)12 ㎡最多 2 人
The twin room features soundproof walls, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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酒店设施 · 71
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园烧烤设施洗衣房酒吧传真/复印隔音房间残疾人士设施熨烫服务干洗客房早餐打包午餐停车允许携带宠物露台免费无线网络机场班车保姆/儿童服务日光露台私人登记入住/退房每日清洁服务无障碍停车场机场接送（额外收费）停车库接驳服务（额外收费）儿童餐儿童户外游乐设施带扶手的卫生间仅限成人高位马桶户外家具野餐区葡萄酒/香槟机场送达机场接送水果宠物碗现场咖啡厅指定吸烟区阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报早餐外带容器客房服务移动应用程序现场音乐/表演无烟房间餐厅全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
14.7km
2
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
43.4km
3
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
30.6km
4
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
31.2km
5
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
32.2km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
37.5km
7
Les Épicuriens
Modern Cuisine
€€€
This restaurant set in an old farmhouse serves refined modern cuisine in the form of dishes that look as good as they taste and will win over even the most discerning foodies – think crispy turbot with mushrooms and a champagne sauce. The enticing wine list naturally showcases champagne and an elegant terrace overlooks the estate's gardens. Pleasant rooms for overnight stays.
48.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。