易租房拉基24公寓

Vesta brings something a little special to the Estonian dining scene, so while the eye-catching yellow building might be located just outside the city centre, the short journey is certainly worthwhile. Set up by three friends, it’s a lively, animated place where everyone is out to have fun, from the guests to the charming young service team. At the heart of the room is a large communal counter with two sides set for dining, the place to sit to see the action up close. The menu is small, but the choice is appealing, offering dishes such as pike-perch with mussels and ‘nduja or steak frites for

This brightly decorated neighbourhood bistro is the younger sister of Rado in Tallinn’s Old Town, and comes with a slightly more casual feel. The dinner menu is short but appealing, so you might still find it hard to choose, and the well-priced modern dishes include something for everyone. Weekdays also see a straightforward ‘lunchtime plate’, while at the weekends you’re encouraged to linger longer over a leisurely brunch. The ingredient-led cooking is wholesome and satisfying, and the wine list is equally attractive in both content and price. The super friendly team only add to the experienc

The suburb of Nõmme is home to this elegant art nouveau villa named after Karoline Paju, who built the house in 1931. Dining takes place over two floors, with several small, interconnecting rooms creating a stylish and intimate space. Instead of being listed under the usual headings of ‘Starters’, ‘Mains’ and ‘Desserts’, the appealing dishes are presented under the tempting-sounding sections of 'Can’t Resist', 'For a Real Gourmand' and 'Cherry on Top'. The menu may be small, but modern twists bring an extra element to the classically based recipes, ensuring there’s something to appeal to one a

Sitting within a former industrial complex, Telliskivi TLN is a thriving cultural and business centre. Amongst its many outlets sits Moon (Estonian for ‘poppy’) – a former blacksmith's from the Tsarist era – where the charming team greet both locals and visitors as if they are regulars. Their mantra is ‘simple, honest, local and sustainable’ – and that’s exactly what they do here. The seasonally changing menu comprises flavoursome Slavic dishes; be sure to start with some of the tempting snacks before moving on to the likes of Siberian dumplings or carp in sour cream with tomato and caper sala

Amongst a collection of small businesses on the edge of the city centre you’ll find Sadu, a buzzy restaurant where the cooking comprises an intriguing mix of Estonian and Korean influences. The menu may be concise, but there's plenty to get excited about, with fresh, vibrant dishes packed full of authentic flavours; you might find salt-baked beetroot with pumpkin jangajji, doenjang peanut sauce and pressed apple or gochujang chocolate ice cream with orange marmalade and miso meringue. Many of the regulars come in small groups to enjoy the sharing menu, or on a Saturday to relax over brunch.

An old car workshop in the artsy Telliskivi Creative City is home to this sister of Barbarea – and those in the know will recognise the concept. During the day, it operates as a bakery and café, while at night it comes alive as a buzzy bistro. The high-ceilinged room with its bold chequerboard floor and zinc ducting is dominated by an open kitchen, where a chargrill takes centre stage, and it’s here that the highlight dishes are created, from Savoy cabbage to tender deer. Many of the appealing Mediterranean plates are designed for sharing, but thankfully not the delicious saffron cake with pis

Chef Kazuto Hokari relocated from Japan to open this restaurant and share his love of his native cuisine. 11 bright-red upholstered seats skirt an L-shaped counter in the stylish dining room, where Kazuto serves his omakase menu to two sittings of guests each evening. Sushi is the main event, with the eel and akami tuna particular highlights and also a favourite of the chef himself. He fully guides guests through the menu in an informative and personable way, and service is professional and engaging all-round. A concise but carefully selected range of wines, champagnes and sakes complete the p