04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.4
性价比9.4
设施9.4
清洁9.4
位置9.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
100 ㎡最多 6 人
两张大号床和两张双人沙发床 1076平方英尺的房间，俯瞰运河美景 布局 - 包含两个卧室、一个客厅以及一个用餐区 网络 - 提供免费WiFi和有线网络接入 娱乐 - 配备42英寸平面电视 饮食 - 拥有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 黑暗窗帘和床单确保良好休息 浴室 - 配有两个浴室、淋浴、吹风机和马桶冲洗器 实用设施 - 洗衣机/烘干机、熨斗/熨烫板和书桌；可根据要求提供免费婴儿床 舒适度 - 配备空调和取暖设备 温馨提示 - 提供应要求的客房清洁服务，不提供折叠床/加床 禁止吸烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存礼宾服务多语种员工无烟物业应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Glam Enrico Bartolini
Creative, Contemporary · ★★ Michelin
€€€€
Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta
738m
2
Quadri
Modern Cuisine · ★ Michelin
€€€€
Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.
398m
3
Local
Contemporary, Creative · ★ Michelin
€€€€
Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.
673m
4
Wistèria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.
897m
5
Oro Restaurant
Italian Contemporary, Creative · ★ Michelin
€€€€
Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg
1.2km
6
Alle Corone
Modern Cuisine, Traditional Cuisine
€€€
Modern Mediterranean and Venetian cuisine served in three elegant dining rooms or – on request – in the wine bar surrounded by bottles of wine. Through the windows, enjoy the spectacle of gondolas passing by along the small canal outside.
87m
7
L'Osteria di Santa Marina
Country cooking, Modern Cuisine
€€€
This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations.
107m
8
Osteria alle Testiere
Venetian, Modern Cuisine
€€€
This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended.
199m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。