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埃尔米塔日酒店

Name: 埃尔米塔日酒店
Address: 60 Rue Sainte-Ursule, 魁北克市, CA

Hotel Ermitage

★★★·8.0/ 10推荐

·Hotels

📍60 Rue Sainte-Ursule · 魁北克市 ↗

📞28373881426·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

空调快速入住/退房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 25 +

写点评

资料介绍 · Hotelbeds

This smoke-free, three-story hotel offers bellhop services and convenient amenities such as express check-out and multilingual staff. Self-parking is available onsite (subject to charges). Each of the 10 air-conditioned rooms features an LCD television with cable programming and complimentary wireless internet access. Bathrooms include shower/tub combinations and hair dryers. A desk, coffee/tea maker, and a phone with free local calls are also provided. Located in the heart of Québec City, Hotel Ermitage is within a 10-minute walk of Château Frontenac and the Citadel of Quebec. It's also conveniently close to Quebec City Town Hall (0. 5 km) and the Quebec City Convention Center (0. 7 km).

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境7.8

服务7.6

设施7.6

清洁7.6

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

city_view家庭套房

家庭套房

1 × Sofa bed52 ㎡最多 5 人

这间宽敞的套房设有一个客厅、一个独立卧室和一个配有浴缸与淋浴的卫生间。空调套房配备了平面电视（含有线频道）、茶和咖啡机、休息区、衣柜以及城市美景。房间内设有三张床，满足您的各种需求。

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Junior Studio

1 × King bed / 1 × Sofa bed45 ㎡最多 4 人

1 King Bed and 1 Double Sofa Bed484 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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豪华小套房

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed45 ㎡最多 4 人

这间空调套房设有一间卧室和一间配有浴缸和淋浴的浴室。套房内配备了茶水和咖啡机、休息区、衣橱以及带有有线频道的平板电视，并可欣赏到城市风景。此单元设有两张床。

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Superior Room

1 × Double bed / 1 × Queen Bed35 ㎡最多 4 人

1 Double Bed and 1 Queen Bed377 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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豪华双人间

2 × Queen bed35 ㎡最多 4 人

宽敞的双人房配备了空调、茶和咖啡机，设有一处可俯瞰城市的阳台，同时提供一个配有浴缸的私人浴室。房间内设有2张床。

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Classic Room, Multiple Beds

1 × Double bed / 1 × Queen Bed30 ㎡最多 4 人

1 Double Bed and 1 Queen Bed323 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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city_view女王房

女王房

2 × Double bed30 ㎡最多 4 人

双人间配有私密卫浴，内设浴缸、淋浴和吹风机。宽敞的空调双人间配备了平面电视，提供有线频道，还有茶水和咖啡机、衣柜和滚筒干衣机，并可俯瞰城市美景。此房型设有两张床。

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Economy Plus Room

1 × Queen Bed25 ㎡最多 2 人

1 Queen Bed269 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with cable channelsFood & Drink - Coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, desk, and phoneComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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双人房

1 × Double bed25 ㎡最多 2 人

双人房配备独立的浴室，内设浴缸、淋浴和吹风机。空调双人房提供平板电视（具有有线频道）、茶咖啡制作机、衣柜、干衣机，以及城市美景。该房间配有1张床。

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周

周边与地图

餐厅景点

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

659m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

217m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

693m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

886m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

916m

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

1.9km

Buvette Scott

Regional Cuisine, Modern Cuisine · 必比登

A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a

883m

lueur

Modern Cuisine · 必比登

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

886m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

埃尔米塔日酒店

住客评分与口碑

客房房型 · 9

家庭套房

Junior Studio

豪华小套房

Superior Room

豪华双人间

Classic Room, Multiple Beds

女王房

Economy Plus Room

双人房

酒店设施 · 25

周边与地图