家 莱奥帕尔第 人文，论坛，IEO 整个公寓

This old monastery in Moirago, overlooking the Naviglio Pavese canal, was founded in 1250 and converted into an inn as early as 1478. Centuries may have passed, but the tradition of hospitality continues in the building’s enclosed painted portico, as well as in its two warm and atmospheric dining rooms. The chef’s Puglian origins explain the abundant use of vegetables and raw fish dishes, while in winter the cuisine takes on a more northern Italian flavour. Good selection of wines by the glass.

This skilfully restored 18C farmhouse has all the authentic charm of the Milanese lowland region, with each corner telling a story, from the intimate lounges to the delightful room with a large stone fireplace. There’s also a bright, welcoming veranda-style space which is perfect at any time of year. The menu features an array of meat and fish dishes, including dishes that celebrate Mediterranean cuisine and Milanese traditions alike. The well-stocked wine cellar (which can be visited) will delight wine-enthusiasts thanks to its excellent selection of interesting labels.

牛排馆

牛排馆

意大利菜

意大利菜

餐厅