魏斯巴德旅馆
Lodge Hof Weissbad
·Lodges
电动自行车充电站健身设施（需付费）免费海滩班车附近的健康或美容水疗中心游泳池家庭房全部设施 · 74 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.4
清洁9.4
位置9.2
设施9.0
环境9.0
性价比8.6
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Lodge Dachgeschosszimmer
2 × Twin bed30 ㎡最多 4 人
<p><strong>2 Twin Beds</strong></p><p>323 sq feet </p><br/><p><b>Layout</b> - Separate sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub, a hair dryer, and towels</p><p><b>Practical</b> - Desk; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Accessibility</b> - Hardwood flooring in room</p><p>Non-Smoking</p>
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豪华双人间
2 × Twin bed30 ㎡最多 4 人
此双人间配备免费的洗漱用品，设有带浴缸和吹风机的私人浴室。宽敞的双人间提供带有线频道的平板电视、洗衣机、隔音墙、咖啡机以及壮丽的山景。该房间配备了2张床。
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标准双人房
2 × Twin bed24 ㎡最多 3 人
这间双人房配备免费洗浴用品，设有独立的浴室，内有步入式淋浴和吹风机。宽敞的双人房提供洗衣机、隔音墙、咖啡机、平面电视（带有有线频道），以及迷人的山景。房间内配有2张床。
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酒店设施 · 74
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）免费海滩班车附近的健康或美容水疗中心游泳池家庭房电梯行李寄存快速入住/退房传真/复印残疾人士设施桑拿打包午餐停车允许携带宠物乒乓球滑雪存储私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）无过敏房间儿童餐加热泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务安全警报钥匙卡访问现场体育赛事（播放）烹饪课程互联网接入日本庭园免费海滩接驳车健身设施（附加费）快速入住没有无障碍班车电动自行车充电站炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅私人野餐接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）适合骑自行车的酒店现场滑雪设备租赁现场滑雪课程滑雪存储快餐吧/熟食店雪地运动装备附近游泳公共区域内的电视可使用附近的室内游泳池无障碍接驳车免费有线互联网前台（有限时间）现场高尔夫附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
6.6km
2
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
13.2km
3
Soleil d’Or by David Geisser
Creative · ★ Michelin
€€€€
The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis
13.1km
4
Corso
Contemporary, Classic Cuisine · ★ Michelin
€€€
This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th
13.5km
5
Schotte-Sepp-Stube / Flickflauder
Farm to table, International
€€€
Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.
109m
6
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
14.0km
7
Gasthaus Zum Gupf
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€
Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic
14.2km
8
Anker
International, Traditional Cuisine · 必比登
€€
In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。