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阿尔拉亚酒店

Name: 阿雷亚酒店
Address: Sare, Sare, Pyrenees Atlantiques, 64310, Sare, FR

Hôtel Arraya

★★★★·8.9/ 10推荐

·Hotels

📍Sare, Sare, Pyrenees Atlantiques, 64310 · Sare ↗

入住 02:00 PM / 退房 12:00 PM

花园行李寄存露台免费无线网络礼宾服务附近山地骑行全部设施 · 19 +

写点评

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20

住客高度赞赏其位于萨雷村中心的独特巴斯克风情、温馨专业的家庭式服务及高品质餐饮。房间舒适且设施现代。主要不满集中于部分客房受邻近酒吧夜间噪音干扰，以及个别反馈餐厅菜单选择有限或价格偏高。

维度评分 · 跨来源加权

位置10.0

服务9.7

清洁9.5

环境9.4

设施9.1

性价比8.0

＋住客称赞位置优越/村庄迷人 · 服务温馨专业/家族氛围 · 客房舒适古朴且设施现代 · 餐厅与早餐品质高

－住客抱怨夜间周边餐厅/活动噪音 · 出租车/交通接驳不便 · 个别房间设施维护小问题 · 餐厅菜单选择偶有争议

KEY适合喜爱文化体验与美食的旅客。建议预订时明确要求安静房间以避开酒吧噪音，或对餐饮多样性要求不高者更佳。

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Double Room

Double Room

2 × Double bed最多 4 人

2 Double BedsIndividually decorated room Internet - Free WiFi Entertainment - 45-inch LED TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding, a pillow menu, and turndown service Bathroom - 2 bathrooms, free toiletries, a hair dryer, and towelsPractical - Safe, free newspaper, and laptop workspaceComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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客房Double Room

Double Room

1 × Double bed最多 2 人

1 Double BedIndividually decorated room Internet - Free WiFi Entertainment - 45-inch LED TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding, a pillow menu, and turndown service Bathroom - Free toiletries, a hair dryer, and towelsPractical - Safe, free newspaper, and laptop workspaceComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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客房Double Room

Double Room

1 × Double bed最多 2 人

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周

周边与地图

餐厅景点

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

6.1km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

6.6km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

10.7km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

10.9km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

11.4km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

11.8km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

12.1km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

12.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿尔拉亚酒店

住客评分与口碑

客房房型 · 3

Double Room

Double Room

Double Room

酒店设施 · 19

周边与地图