BON 公寓 汉巴 恵比寿
BON Condominium Namba Ebisu
·Condos
免费无线网络LED灯泡电梯回收利用无烟物业无障碍通道到入口全部设施 · 9 +
04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-24
住客高度认可其优越地理位置（近车站/景点）、宽敞空间及齐全设施（洗衣机/厨房）。主要槽点为无实体前台导致行李寄存不便、部分沙发床舒适度差，以及少数评论指出卫生存在灰尘或异味问题。
维度评分 · 跨来源加权
位置9.1
性价比9.0
设施8.8
清洁8.8
网络8.7
房间8.7
环境8.6
服务8.4
＋ 住客称赞性价比高 · 地理位置佳/交通便利 · 干净/房间舒适 · 厨房设备齐全
－ 住客抱怨床太软 · 服务响应问题 · 卫生问题(灰尘/异物) · 无前台/行李寄存不便
KEY适合重视交通与空间的旅客。建议自带洗漱用品，确认行李寄存方案，并对卫生细节保持合理预期。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房带书桌
2 × Double bed34 ㎡最多 4 人
双人床房 房间面积为366平方英尺，设有阳台 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮设施 - 配备冰箱、炉灶、微波炉及厨具/餐具的厨房 睡眠舒适度 - 遮光窗帘和床单 浴室 - 私人浴室，拥有独立的浴缸和淋浴，配有电子坐浴器的马桶及拖鞋 实用设施 - 洗衣机/烘干机，书桌，以及衣橱或衣柜 舒适度 - 配有气候控制的暖气和空调 环保设计 - 垃圾回收箱和LED灯泡 注意事项 - 不提供婴儿床或加床服务 禁烟
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豪华双床房（带沙发）
2 × Double bed / 1 × Sofa bed34 ㎡最多 5 人
两张双人床和一张单人沙发床 366平方英尺的房间，配有阳台 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 厨房配备冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 完全遮光的窗帘和床单 卫生间 - 私人浴室，独立的浴缸和淋浴，配备电子坐厕和拖鞋 实用设施 - 洗衣机/烘干机以及衣柜或储物间 舒适 - 气候控制的供暖和空调 环保设施 - 回收箱和LED灯泡 需知 - 不提供婴儿床或加床 禁止吸烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络LED灯泡电梯回收利用无烟物业无障碍通道到入口入口的明亮小道人道对待动物无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
709m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.4km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.3km
4
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
1.9km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.7km
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
1.8km
7
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
730m
8
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。