雷昂父亲酒店
Hôtel Le Père Léon
·Hotels
快速退房24小时前台行李寄存快速入住/退房露台免费无线网络全部设施 · 18 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可酒店优越的中心位置、清洁度及友好员工。主要不满包括：部分房间设施陈旧（如无冰箱、旧钥匙系统）、早餐选择有限或质量一般，以及隔音问题（窗外噪音或墙体薄）导致休息受影响。
维度评分 · 跨来源加权
位置9.4
服务9.3
清洁9.1
房间9.0
网络8.8
性价比8.6
环境8.6
设施8.5
＋ 住客称赞位置优越，交通便利 · 员工热情友好 · 早餐丰盛/性价比高 · 房间整洁舒适
－ 住客抱怨窗户隔音效果差 · 设施需更新/陈旧 · 周日营业时间受限 · 早餐选择有限/光线不足
KEY适合看重地段和性价比的旅客。建议对安静要求高者慎选，或提前确认房间隔音及设施新旧程度。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房，2张单人床
2 × Twin bed21 ㎡最多 3 人
两张单人床 226平方英尺的客房，享有城市美景 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 饮食 - 提供咖啡/茶器具 睡眠 - 舒适床单 浴室 - 私人浴室，配有浴缸或淋浴设施，吹风机和毛巾 实用设施 - 保险箱、书桌和电话；如有需要可提供婴儿床 舒适度 - 空调和每日清洁服务 无障碍设施 - 洗手间旁设有扶手 禁止吸烟 可根据情况申请连接/相邻房间
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高级三人房
3 × Twin bed19 ㎡最多 3 人
三张单人床 面积为204平方英尺的房间，享有城市美景 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 咖啡/茶器具 睡眠 - 提供床单 浴室 - 独立的浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 房间保险箱、书桌和电话；根据需求提供婴儿床 舒适度 - 空调和每日清洁服务 无障碍设施 - 卫生间旁设有扶手 禁烟房 可根据需求申请连接或相邻房间，视供给情况而定
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标准双人房
1 × Queen Bed15 ㎡最多 3 人
一张大床 房间面积161平方英尺，拥有城市美景 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 咖啡/茶冲泡器具 睡眠 - 床单 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 保险箱、书桌和电话；可按需提供婴儿床 舒适性 - 空调和每日清洁服务 无障碍设施 - 无障碍通道 禁止吸烟 可根据需求申请连接或相邻房间，但需视情况而定
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标准单人房
1 × Twin bed12 ㎡最多 1 人
1 张大号单人床 面积为 129 平方英尺的客房，享有城市美景 网络 - 免费 WiFi 娱乐设施 - 配有卫星频道的平面电视 饮食服务 - 提供咖啡/茶设备 睡眠 - 床单整洁 卫浴设施 - 独立卫生间，淋浴设施、吹风机及毛巾 实用设施 - 保险箱、书桌及电话 舒适度 - 空调及每日打理客房服务 无障碍设施 - 靠近马桶处设有扶手 需要注意 - 不提供婴儿床 无烟客房 可根据需求申请相连/毗邻房间，但需视房态而定
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房露台免费无线网络多语种员工快速退房电梯可提供早餐（需额外收费）前台的保险箱附近有自行车租赁无烟物业无障碍通道到入口可提供辅助听力设备旅游/票务协助饮水机大堂免费报纸
周
周边与地图
餐厅景点
1
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
257m
2
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
409m
3
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
450m
4
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
700m
5
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
762m
6
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
1.1km
7
L'Air de Famille
french · 必比登
€€
L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!
229m
8
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。