别墅酒店 1880
Villa Boutique 1880-Romantic Historic Boutique Hotel with Outdoor Jacuzzi
·Hotels
提供折扣的场外停车费附近的健康或美容水疗中心空调按摩停车露台全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
江景套房
1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人
这间宽敞的套房设有1个卧室、一个休息区和1间带浴缸和淋浴的浴室。套房配有空调，提供平面电视、小型冰箱、咖啡机以及用餐区，同时可欣赏到花园的美景。该单位配置1张床。
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带阳台的豪华套房
1 × Queen bed40 ㎡最多 2 人
这间空调套房设有一间卧室和一间配有浴缸和淋浴的浴室。房间内拥有迷你吧、宁静的花园景观、阳台，并为客人提供葡萄酒和香槟。套房内配备一张床。
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带阳台的豪华套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
该空调套房设有一间卧室和一间配备浴缸和淋浴的浴室。套房内配有迷你吧、平面电视、花园美景，以及为客人准备的红酒/香槟。该单位提供一张床。
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套房
1 × Queen bed30 ㎡最多 2 人
该空调套房设有一间卧室和一间配有浴缸及淋浴的浴室。客房内配备迷你吧、平板电视，并可欣赏花园美景，此外还为宾客准备了美酒和香槟。此单元配备一张床。
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泳池景观女王套房
1 × Queen bed30 ㎡最多 2 人
这间配有空调的套房设有1个卧室和1个带浴缸及淋浴的浴室。套房内配备迷你吧、平面电视，并可欣赏花园景观，为客人提供葡萄酒和香槟。此套房配置有1张床。
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双人房
1 × Queen bed23 ㎡最多 2 人
这间双人房提供免费的洗漱用品和浴袍，配备有私人浴室，内设浴缸、淋浴和吹风机。该中央空调的双人房拥有平面电视、隔音墙、迷你吧和咖啡机，并且可欣赏到花园的美景。房间内配有一张床。
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设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调按摩停车露台日光浴室私人登记入住/退房加热泳池仅限成人无边泳池盐水泳池户外家具水果浅水区美容服务美甲修脚现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程酒店为客人提供的温度计客房服务移动应用程序互联网接入日本庭园健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅自助停车（额外收费）沙滩伞沙滩玩具水疗浴缸（附加费用）附近游泳水上运动设备葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心附近有骑马活动无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Eirado
Contemporary · ★ Michelin
€€€
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
19.1km
2
Solla
Creative, Seafood · ★ Michelin
€€€€
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
21.1km
3
Pepe Vieira
Creative · ★★ Michelin
€€€€
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
27.4km
4
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
28.8km
5
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
28.9km
6
Trasmallo
Contemporary, International · 必比登
€
Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
19.1km
7
Yayo Daporta
Creative · ★ Michelin
€€€
For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back
35.5km
8
Culler de Pau
fine_dining, international · ★★ Michelin
€€€€
O Grove is a peninsula with stunning coves of fine white sand that overlooks the entrance to the Arousa estuary dotted with shellfish beds. This is the setting for Culler de Pau, in a valley full of cornfields and small orchards, where chef Javier Olleros has his family home and where he runs this business with his wife Amaranta Rodríguez, with an ethos that is underpinned by concerns about issues such as obesity, the climate crisis and the fast food culture. In the minimalist-style dining room, adorned with stunning works of sculpture that showcase the inner light that shines within us, disco
40.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。